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Spilling the beans – Chef Fah, Twin Villas Natai Beach

in Dining by
Chef Fah

One of the great expect of staying in a luxury private villa is the superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained in internationally renowned restaurants. Villa menus comprise of an extensive range of Asian delights and cater to every guests’ tastes, however every chef has his or her very own ‘special’ recipe that proudly reflects their culinary expertise. After a little arm twisting we have managed to prise the standout recipes from a few of our chefs.

Comprising of two beachfront villas on spectacular Natai Beach, Twin Villas offers a 10-bedroom escape ideal for families or groups. This stylish, fully staffed haven features two 12-metre pools, modern kitchens and inviting living areas. A gorgeous event venue with inspiring sea views, just 30 minutes from Phuket airport.

Chef Fah

Chef Fah, the amazing private chef at Twin Villas, reveals how to make local Fried Crab with Curry Powder, using crabs caught by the local fishermen.

Curry Fried Crab Ingredients

Curry Fried Crab Recipe
Ingredients:

  • Fresh Local Crab (cooked and cracked)
  • 2 eggs
  • 2 cloves of garlic (chopped)
  • Curry powder 1tsp
  • Soy sauce 2 tsp
  • 2 green onions (Cut into 1-inch-long batons)
  • 1 or 2 Shallots thinly sliced
  • Handful of Thai Celery or coriander
  • Sugar 1/2 tsp
  • Oil
  • Fish Stock 2 Tbs
  • 1 large red chili (sliced)

Curry Fried Crab Recipe

Directions:

Step 1.  Heat oil in a large wok over a medium heat. Add garlic and shallots until the oil is fragrant.

Step 2. Beat the two eggs.  

Step 3. Add the fish stock, soy sauce, and beaten egg. Move around the wok for about 20 seconds

Step 4. Add the cooked crab and stir until all the ingredients are mixed.

Step 5. Add all the remaining spices and green onions into the wok and stir for 30 seconds, then remove from the heat.

Step 6. Remove from the wok and place on a serving plate and garnish with chopped coriander and sliced red chili. Serve immediately with steamed rice.

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Spilling the beans – Chef Aoy, Villa Ananda

in Dining by

One of the great expect of staying in a luxury private villa is the superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained in internationally renowned restaurants. Villa menus comprise of an extensive range of Asian delights and cater to every guests’ tastes, however every chef has his or her very own ‘special’ recipe that proudly reflects their culinary expertise. After a little arm twisting we have managed to prise the standout recipes from a few of our chefs.

Chef Aoy and her specialty

Chef Aoy is the outstanding creator of food  at Villa Ananda, (one of the stunning beachfront Jivana Beach Villas on Natai Beach) and has kindly offered her version of the all time classic – Pad Thai with prawns.

This is  equally popular street food as it is  on every menu in Thai restaurants, hotels and cafes and is arguably the National Dish of Thailand.

It can be with made with prawns, chicken, crispy pork or just tofu.

 

Prawn Pad Thai Recipe
Ingredients

  • 5 peeled Thai shrimps 1 Tbsp.
  • chopped garlic 1/2 tbsp.
  • red pepper flakes 3 tbsp.
  • vegetable oil 2 tbsp.
  •  fish sauce 1 tbsp.
  • tamarind juice 1 tbsp.
  • finely chopped shallot 1 tbsp.
  • Thai Radish, finely chopped 1 tbsp.
  • roasted peanuts 50 grams
  • palm sugar 10 grams
  • dried shrimps 50 grams
  • firm tofu, thinly sliced 150 grams
  • thin noodles, 100 grams
  • bean sprouts, 20 grams
  • chives, cut in one inch lengths
  • 1 egg
  • 1/4 lime

Chef Aoy's Prawn Pad Thai

Top tip: Prepare your ingredients beforehand and have them nearby. Timing is of utmost importance. Making Pad Thai isn’t hard; it does, however, require a fairly high level of concentration.

Directions

Step 1.  Soak the thin noodles for 5 minutes in water before cooking to soften.

Step 2. Heat 1 tbsp. of vegetable oil in a pan, fry the garlic and shallot, then add the thin noodles and sprinkle with water until the noodles are soft.

Step 3. Add fish sauce, palm sugar, red pepper flakes and tamarind juice.

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The Muntigunung Trek – a walk on the wild side of Bali

in Recreation by

If you’ve visited Bali before, you might have taken a day trip to Kintamani to take in the stunning views across Lake Batur towards the mountains. And the experience will have stopped there. But beyond the lake and the steep mountains is a side of Bali so far off the tourism trail that few have had the chance to visit — unless they have joined the exclusive and award-winning Muntigunung Trek. Seduced by the promise of breath-taking vistas and heart-warming encounters in the once-forgotten villages of Muntigunung, we eagerly signed up and set our alarm clock for the pre-dawn start.

After driving northwards for two hours in the company of Pica, our principle guide, we stopped on the crest of the caldera to marvel at the sun rising behind the mountains beyond the lake — an early Instagram-worthy moment. “That’s where you will be trekking”, he pointed. The drive itself was part of the experience; we drove past amazing rice terraces and rural vistas, then dropped down into the caldera weaving across lava fields from Gunung Batur’s 1968 eruption and along the lake to Songan.

Ready for jaw-dropping vistas?

Time to lace up your boots, lavish on the sunscreen, have selfie-stick at the ready, select a sturdy bamboo walking stick, and  then take to the trail with Pica and the local guides as they lead their way up the steep mountainside. The views are spectacular — at one stage the trail follows the top of a ridge and the expanse of ocean shimmers towards the horizon on one side while, down a vertiginous drop far below, Lake Batur sparkles towards Kintamani perched on the far rim of the caldera.

It is unimaginable to think that this mountain trail was once the only route the women and children of the Munti villages could take to secure water for their families – a perilous five-hour round trip every day. It was also the start of their journey to go begging with their children in Ubud and on Bali’s main beach resort streets — then their only source of income.

EH Muntigunung logo

Making a difference, step by step

But that’s one of the joys of completing the trek; with every step, you’re making a positive contribution to the livelihood and wellbeing of the island’s poorest, most neglected communities. For the trek is just one of the extraordinary initiatives that have transformed their lives,

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The Picture Perfect of the Family Ideal

in Families by
Children are fabulously celebrated and doted on by the Thai people which makes it a seriously sensational destination for a family holiday. The stunning island of Koh Samui is trending hard among those ‘in the know’ families. Velvet soft sandy beaches are perfect for sand castle construction (and parent lazing) while the glittering azure shallows are so safe for swimming and snorkeling – the exact amount of needed shade is provided by the abundance of trees which complete the picture perfect of the family ideal.
Koh Samui is just off the south-east coast of Thailand’s Surat Thani. It’s laid back and a tranquil corner of an energized nation. Blessed with extraordinary natural beauty it has a raft of fun adventures that will be certain to create memories.
 

Family-friendly villas

The first concern for most families is where to stay. Hotels and resorts may pitch themselves as family friendly, but the prying eyes of other guests can be vexing. Massive resorts offer little in terms of space and privacy and certainly don’t give you access to your own private chef.
 
The support of a stellar team of professional staff in a luxury private villa caters to the broad demands of family life. Daily housekeeping discretely happens every day everything is pristine and random glasses are whisked away. Meals are a stunning affair with a private chef creating beautiful dishes – from exotic delicacies, western favourites, barbeques, kids’ choices and even special diets. Add to this an easily secured in-villa nanny and the load of parenting can be lightened even further. 
 
Imagine a private swimming pool with floating toys, play equipment, board games and possibly table tennis and pool tables. Staff are quick to help with the kids, so you can enjoy the bliss away from other guests who may not love junior’s joyful squeals and noisy pool games. Secure walls deliver safe spaces for little ones to wander and explore under the watchful eyes of a nanny. Many villas are also big enough to house a few families turning a gorgeous estate into a sensational tribal ground with friends and cousins roaming in packs. 
 
A stream of homemade snacks will be prepared by the cooks and guests also have open access to the kitchen which is worth its weight in gold for families with toddlers and babies – and jetlag. 

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Where Tropical Perfection Meets Gourmet Cuisine

in Dining by

Thailand’s leisure island of Koh Samui holds a priority position on the bucket list of every chic traveller. With Mick Jagger, Richard Branson and the Beckhams drawn to the divine destination, the island’s enviable reputation for barefoot luxury is set in stone.

Powder soft white sandy beaches dotted with swaying palm trees and glittering turquoise shallows gently lap the shores and set the spectacular scene. 

Private coves and hidden beaches abound and are easily discovered through local fisher folk who will happily transport you to these dreamy destinations – or if exquisite coral reefs for a spot of snorkeling are more your style then for a few dollars you can be transported there.

Exclusive holiday villas are always the preferred style of accommodation among the rich and discerning, and many already own a private property on the island, however the well-versed traveller knows the joys of simply renting a private luxury villa to experience the ultimate holiday. 

Then there is the food for which the entire Thai Kingdom is rightly honoured…

 Personal Chefs

Chefs attached to these luxury villas are unique professionals with a vast repertoire of dishes fulfilling all dining moments – snacks, kids’ choices, a broad western menu, specific diets and five-star flavours.

Order a stunning poolside seafood barbeque, a formal degustation feast for 12 people or an intimate dinner for two at a perfectly set table on the beach at sunset. It is all fabulously possible and seamlessly executed.

Chefs adore to showcase their regional specialties and to dazzle guests with their culinary magic. Start the day with a trip to the local markets, which is always a cultural immersion, and launch into a crash course in Thai cooking.

Learn to identify and select fresh ingredients to be pounded into the paste that you will turn into a creamy and lush coconut curry. Or as the afternoon heat sets in climb into a comfy hammock with a cool signature cocktail and have a chat with the villa manager about possible trips to one of the pretty waterfalls in the hinterland, a traditional sea gypsy village or a visit to one of many Buddhist temples whilst your personal chef surprises you with yet another Thai masterpiece.

Dining in any one of our luxury Koh Samui villas is a gourmand’s dream come true,

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