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Elite Havens

Elite Havens has 65 articles published.

Elite Havens
Each of our 200+ carefully selected luxury villas in Asia's best island destinations is a private holiday home exclusively available for direct bookings via Elite Havens. We take it personally.

Lombok’s Pink Sand Beach

in Recreation by
pink sand beach lombok island

The dreamy beaches on the Indonesian island of Lombok are on every visitor’s ‘Things to Do’ list. One of them presents a rare natural phenomenon you need to see for yourself.

Tangsi Beach, better known as Pink Beach is on the island’s far south-eastern shore, and it’s one of only 10 pink sand beaches in the world. Indonesia boasts two beautiful pink beaches – the other is on Lombok’s neighbour island, Flores.

Woman walking on Pink Sand Beach Lombok

WHAT MAKES THE SAND PINK?

The waves bring millions of dead red coral fragments to the beach, blending them with the white sand and giving it its glorious pink tint.

A hidden gem untouched by mass tourism due to its secluded location, Tangsi Beach is a perfect destination as part of a memorable day out exploring the unique natural beauty of Lombok. And the calm waters of Pink Beach are perfect for swimming.

Lombok Pink Beach

THINGS TO DO AT PINK BEACH

Enjoy the view and the sea breeze in the sun or shade while sipping a coconut. Right on the beachfront are simple sunbeds and loungers with shade umbrellas for day use at a small fee.

Vendors selling bottled water and cold drinks are common, but visitors should always carry drinking water and sun protection for a day trip to the beach.

Cool off in the ocean. Play in the gentle waves. The water here is safe for swimming with friends (no lifeguards on duty).

For a breathtaking vista from above the beach, take an easy 30-minute hike up the hillside to the shaded berugak (a simple hut with roof and pillars, a traditional chill-out spot).

HOW TO GET TO PINK BEACH

Pink Beach is a 2-hour drive from Mataram city (3 hours from Tanjung). The best way to get there is by private car hire with a driver-guide. Alternatively you can get there by hiring a fishing boat from Tanjung Luar Port. The journey by sea takes around 3 hours, but you will see the wonderful scenery of southern Lombok en route.

Lombok public beach with plumeria flowers

OTHER PUBLIC BEACHES IN LOMBOK

Many of Lombok’s beaches have pristine powder-soft white sand or light golden-coloured sand lapped by gentle waves from the dreamy turquoise sea.

The best beaches for day trips are along the southern coastline of Lombok (near Pink Beach,

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Elite Havens extended its Collection of Koh Samui Luxury Villas with Silk Acquisition

in News by
Praana Residence at Panacea Retreat - Tropical serenity

Elite Havens has extended its Asian market-leading luxury vacation villa collection with the acquisition of SILK’s 12 exceptional properties on the Thai island of Koh Samui.

The incorporation of SILK’s management and marketing portfolio creates an unrivalled selection of 18 high-end holiday villas on the island, including ‘Panacea Retreat’ – the ‘jewel in the crown’ of Samui’s private luxury retreats.

“The acquisition complements our 42 properties on Phuket as Elite Havens continues expanding across Asia, with spectacular growth this year also including Niseko Boutiques in Japan’s most famous ski resort and VillaNaBali’s luxury villa retreats in Bali.

“Elite Havens proudly now offers greater diversity of choice than ever to our 70,000 guests each year at more than 200 of the region’s finest private luxury villas from Phuket and Koh Samui to Bali, Lombok, Sri Lanka, the Maldives and Japan.”

In the new Koh Samui portfolio acquired from SILK, the extravagant ‘Praana Residence’ at ‘Panacea Retreat’is unquestionably the island’s finest private luxury retreat.

More like a private hotel, the extravagant 6-bedroom hilltop residence is a pleasure dome of delights and surprises complete with its own restaurant, casino, 10-seater private cinema, billiards room and karaoke night club – with outstanding sports and wellbeing amenities including a floodlit tennis court, fully-equipped gym, massage and sauna rooms, two infinity pools and an open-air Muay Thai boxing ring.

The bespoke collection also includes stunning havens from designer-styled ‘Villa Suralai’ and beachfront retreats ‘Baan Dalah’ and ‘Villa Nueng’ to trendsetters ‘Villa Spice and ‘Villa Zest’ at Lime Samui, and elegant and sophisticated ‘Kalya Residence’ at Panacea Retreat.

Blending unsurpassed tropical beauty with world-class cuisine, luxury spas, a vibrant party scene and five-star hospitality, Koh Samui is a perfect match for the Elite Havens signature style of luxury. Getting there is easy, with direct daily flights from Bangkok, Hong Kong, Singapore, Kuala Lumpur, Phuket, Chongqing, Guangzhou and Xi’an.

About SILK

Established in 2016 by founder Milos Kosanovic, SILK offers clients Bespoke Management and Marketing Programs with personalised attention that is unrivalled in the Koh Samui luxury market, blending expertise in marketing, hospitality and property management. Only exceptional properties have been chosen to be part of SILK’s portfolio, each with a unique offering for its guests. Keeping the portfolio limited in size allows SILK a high degree of focus.

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Spilling the beans – Chef Meaw’s Panang Curry, Villa Wang Nam Jai, Phuket

in Dining by
Chef Meaw

One of the highlights of staying at a private villa on your vacation is that you get to sample superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained at internationally renowned restaurants. Elite Havens’ villa menus showcase an extensive range of Asian delights to cater to every guest’s tastes, but of course each chef has his or her own particular specialties that shouldn’t be missed. With much coaxing and cajoling, we’ve persuaded some of our chefs to spill the beans and share their favourite recipes with us here.

Penang Curry Recipe

In Villa Wang Nam Jai’s sleek modern kitchen, Chef Meaw cooks up the largest prawns we’ve ever seen to make her delicious Penang curry.

Chef Meaw

Penang Curry recipe
Ingredients:

  • 1 large fresh prawn (or 4-5 smaller fresh prawns)
  • 1 cup of coconut milk
  • 3 tbsp. Panang curry paste
  • 1 ½ tbsp. fish sauce
  • 1 tbsp. palm sugar
  • 1 large red chili sliced
  • 4 – 5 Kaffir lime leaves thinly sliced
  • A small handful of pea eggplants
  • Oil

Chef Meaw’s Panang Curry ingredients

Directions:

Step 1.  Heat up a griddle pan and a frying pan.

Step 2. Wash the prawn and cut in half (leave the shell and head on).  

Step 3. Oil the prawn and when the griddle pan is hot place the two halves of prawn flesh side down.

Step 4. Add ½ cup coconut milk to the frying pan and let it come to the boil at a medium heat, making sure to stir.  

Step 5. Add the Panang paste to the frying pan and stir in for 2 minutes and then add the remaining coconut milk and continue to stir for 1 minute.

Step 6. Turn the prawn.  

Step 7. Add the palm sugar and fish sauce to the frying pan and stir and then add the pea eggplants.

Step 8. Once the prawn is pink, add to the frying pan and cook on a low heat for a 1 – 2 minutes.

Step 9. Add some of the sliced chili and sliced Kaffir lime leaves, leaving some for garnish.

Step 10. Place on a plate and garnish with the remaining red chili slices and kaffir lime leaves.

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Spilling the beans – Chef Fah, Twin Villas Natai Beach

in Dining by
Chef Fah

One of the great expect of staying in a luxury private villa is the superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained in internationally renowned restaurants. Villa menus comprise of an extensive range of Asian delights and cater to every guests’ tastes, however every chef has his or her very own ‘special’ recipe that proudly reflects their culinary expertise. After a little arm twisting we have managed to prise the standout recipes from a few of our chefs.

Comprising of two beachfront villas on spectacular Natai Beach, Twin Villas offers a 10-bedroom escape ideal for families or groups. This stylish, fully staffed haven features two 12-metre pools, modern kitchens and inviting living areas. A gorgeous event venue with inspiring sea views, just 30 minutes from Phuket airport.

Chef Fah

Chef Fah, the amazing private chef at Twin Villas, reveals how to make local Fried Crab with Curry Powder, using crabs caught by the local fishermen.

Curry Fried Crab Ingredients

Curry Fried Crab Recipe
Ingredients:

  • Fresh Local Crab (cooked and cracked)
  • 2 eggs
  • 2 cloves of garlic (chopped)
  • Curry powder 1tsp
  • Soy sauce 2 tsp
  • 2 green onions (Cut into 1-inch-long batons)
  • 1 or 2 Shallots thinly sliced
  • Handful of Thai Celery or coriander
  • Sugar 1/2 tsp
  • Oil
  • Fish Stock 2 Tbs
  • 1 large red chili (sliced)

Curry Fried Crab Recipe

Directions:

Step 1.  Heat oil in a large wok over a medium heat. Add garlic and shallots until the oil is fragrant.

Step 2. Beat the two eggs.  

Step 3. Add the fish stock, soy sauce, and beaten egg. Move around the wok for about 20 seconds

Step 4. Add the cooked crab and stir until all the ingredients are mixed.

Step 5. Add all the remaining spices and green onions into the wok and stir for 30 seconds, then remove from the heat.

Step 6. Remove from the wok and place on a serving plate and garnish with chopped coriander and sliced red chili. Serve immediately with steamed rice.

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Spilling the beans – Chef Aoy, Villa Ananda

in Dining by

One of the great expect of staying in a luxury private villa is the superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained in internationally renowned restaurants. Villa menus comprise of an extensive range of Asian delights and cater to every guests’ tastes, however every chef has his or her very own ‘special’ recipe that proudly reflects their culinary expertise. After a little arm twisting we have managed to prise the standout recipes from a few of our chefs.

Chef Aoy and her specialty

Chef Aoy is the outstanding creator of food  at Villa Ananda, (one of the stunning beachfront Jivana Beach Villas on Natai Beach) and has kindly offered her version of the all time classic – Pad Thai with prawns.

This is  equally popular street food as it is  on every menu in Thai restaurants, hotels and cafes and is arguably the National Dish of Thailand.

It can be with made with prawns, chicken, crispy pork or just tofu.

 

Prawn Pad Thai Recipe
Ingredients

  • 5 peeled Thai shrimps 1 Tbsp.
  • chopped garlic 1/2 tbsp.
  • red pepper flakes 3 tbsp.
  • vegetable oil 2 tbsp.
  •  fish sauce 1 tbsp.
  • tamarind juice 1 tbsp.
  • finely chopped shallot 1 tbsp.
  • Thai Radish, finely chopped 1 tbsp.
  • roasted peanuts 50 grams
  • palm sugar 10 grams
  • dried shrimps 50 grams
  • firm tofu, thinly sliced 150 grams
  • thin noodles, 100 grams
  • bean sprouts, 20 grams
  • chives, cut in one inch lengths
  • 1 egg
  • 1/4 lime

Chef Aoy's Prawn Pad Thai

Top tip: Prepare your ingredients beforehand and have them nearby. Timing is of utmost importance. Making Pad Thai isn’t hard; it does, however, require a fairly high level of concentration.

Directions

Step 1.  Soak the thin noodles for 5 minutes in water before cooking to soften.

Step 2. Heat 1 tbsp. of vegetable oil in a pan, fry the garlic and shallot, then add the thin noodles and sprinkle with water until the noodles are soft.

Step 3. Add fish sauce, palm sugar, red pepper flakes and tamarind juice.

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