Dining

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The Savage Kitchen – Bali restaurant review

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savage kitchen berawa bali restaurant and bar

Located in Berawa, bridging the gap between the cool Seminyak scene and the hip hangouts in Canggu, Savage Kitchen has the chance to play by their own rules.

By day, Savage is a health-driven café. From breakfast through to dinner, fans of The Savage Kitchen love their anything goes approach. Build your own meals with a list of basic ingredients that can then be piled high with all the things you love.

At night, the air-conditioned space at the back opens up as a neighborhood bar and restaurant that is as much of a hang out as it is a restaurant. The food here plays with more grown up concepts and is morphing into a seriously delicious destination that ticks a lot of boxes for food lovers.

When the crew from The Savage Kitchen were changing things up a little in the back, they added a great long bar and lounge to make the nights in Berawa a little less lonely, with the addition of a great neighborhood hangout.

Sharing is a popular concept here and the dining room is divided into softly lit tables for two or four. On the opposite side of the dining room large sharing tables are where friends and family can sit down to a whole roasted rib of beef, a leg of lamb, a roasted chicken or a fragrant, whole baked Barramundi

The trimmings are laid on for a family-style feast, to pass around, share and enjoy together. This is the beauty of Savage Kitchen; you really can design your own meal and create your own experience.

The Savage BistronomyAll day dining.

From early morning breakfasts feature smoothie bowls and granola with fresh fruit, to full tilt omelettes, smashed avocado plates piled high with roasted tomatoes and poached eggs, to pancakes or slabs of home-made sourdough toast with wild preserves. They got this one covered and the coffee, needless to say, stars!

Lunch is big, from salad bowls to sandwiches, burgers or vegetarian plates piled high with colour, couscous salad or wild rice, pastas and more. Add a little cheese, chicken, pile up some roasted beef or keep it clean and vegan. It’s all about getting what you want. And with an all-day menu, you can rock up anytime.

cocktails

fish

steak

Savage after 5.

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Top 5: Bali Chinese food restaurants for Lunar New Year

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chinese food restaurants in bali 2018

Lunar New Year, also called Chinese New Year or Spring Festival, is about starting fresh for a prosperous new year. It’s a time to clean your home, don new clothes, gather with family, give lucky gifts and eat lucky food.

Lucky Chinese foods for Lunar New Year

Eating fresh citrus signifies fullness and wealth. Dumplings, spring rolls and nian gao (sweet glutinous rice cakes) bring prosperity. Catfish, Crucian carp and other fish are symbolic of surplus, traditionally served on both Chinese New Year’s Eve and New Year’s Day. Don’t skip the noodles – they represent longevity and happiness.

chinese fortune cookie art by jiha moon

Chinese restaurants in Jimbaran, Seminyak and Canggu, Bali

There are hundreds of Chinese restaurants in Bali, Indonesia. These top five are award-winning establishments robust enough to host your Chinese New Year gathering and tasty enough to surpass expectations of the most discerning foodies from around the world.

best chinese restaurant in bali is ah yatIMAGE BY AH YAT

Ah Yat Abalone & Seafood Restaurant

Named Best Chinese Restaurant in Bali by NOW! Bali Magazine in 2017 with 720 votes is Ah Yat (there are several restaurants by the same name in this chain, including renowned locations in Jakarta, Indonesia and Singapore). Executive Chef Cheung Kin Kau boasts over 20 years’ experience in fine dining. The menu is both adventurous and traditional – expect Japanese food, Hokkien food and Chinese food that demonstrates the chef’s Cantonese heritage.

The beautiful restaurant hosts massive saltwater tanks of live seafood, so fresh fish dishes and shellfish are centre stage. This large restaurant is the only place in Bali with a selection of Japanese special grade dried abalone and Greenlip abalone. A dim sum lover’s delight, there are 30 types of Hong Kong style steamed dumplings on the menu too.

HOURS 11AM-3PM, 530PM-10PM
PRICE $$$

Ah Yat Seafood Restaurant
Jl. Karang Mas Sejahtera,
Jimbaran, Bali
(+62) 0361 846 8468
ahyatrestaurant.com.sg

Kwee Zeen

Taking the top award for Best Pan Asian Restaurant in 2017, Kwee Zeen caught our attention. The dining concept here is upscale Asian street market “kwee zeen” – get it? Cui-sine.

Executive Chef Daine Gilbert has a buffet of delights from China,

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Famous food from chefs at Phuket’s best restaurants

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While the Thai capital of Bangkok is a globally recognised dining destination that’s on the verge of getting its own Michelin star guide, Phuket is no slouch when it comes to delicious and daring food either. The island’s rich culinary heritage can be traced back to the diverse tastes that flourished from the waves of migrant arrivals from across Asia in days past to its current status as one of the top resort islands in Asia.

Some truly talented chefs from Thailand and around the world have added their own creative flavours, colour and panache to the Phuket dining scene. Be sure to try some of these standout dishes at Phuket’s best restaurants if you haven’t already!

Bampot Kitchen & Bar

The idea behind every dish and drink at Bampot is to take local ingredients and apply the best technique for each ingredient, whether Thai or Western style, and pair complementing flavours and textures to end up with a balanced finished dish.

It’s all about great food and drinks in a relaxed atmosphere

Chef Jamie Wakeford

Bampot is Scottish Chef Jamie’s first solo venture following a career in top kitchens in the UK and Asia.

TRY:

  • Prawn bon bon, screen curry foam
  • Duck, pistachio, pickled local jubjube
  • Crab tagliatelle, yellow curry, basil

COCKTAILS?

The Tamarind and Cardamom Smash with Chalong Bay rum, tamarind, cardamom and lime reflects Bampot’s whimsical approach.

With its meticulously presented dishes and unpretentious style, Bampot has become a foodie favourite since it opened near Bang Tao Beach.

Suay Restaurant

Stepping into Suay restaurant in Phuket Town is like entering the home of a friend, with its low-key and welcoming style providing a subtle backdrop to the sensational fusion food that’s about to be served.

Created by Chef Tammasak Chootong, known by many as Chef Noi, Suay means “beautiful” in Thai and his dishes have earned him renown not only for beautiful presentation but for his bold and sassy balance of flavours.

SIGNATURE DISHES:

  • Crab curry quiche Lorraine (where he adds a bit of Thai zest to the timeless comfort dish)
  • Bite-sized Foie gras with tamarind and lemongrass dressing,

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10 Vegan Restaurants in Canggu, Bali

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Canggu Bali Vegan Food

A growing number of Bali restaurants are catering to tourists who are partial to plant-based diets and in pursuit of a healthy, sustainable lifestyle. Yes, even whilst on holiday. Their menus are laden with Asian-fusion vegan/vegetarian dishes combining fresh local produce with the aromatic flavour profiles famous around Southeast Asia, as well as vegan renditions of well-known western meals. 

For a large selection of vegan-friendly and exclusively vegan restaurants in Bali, visit the trendy laid back surf town of Canggu on the island’s west coast (or go to yogi haven Ubud, but that’s a different list of restaurants for another day).

To all the vegans, vegetarians, health nuts, locavores and omnivores (OK that’s everyone), feast your eyes on our guide to Canggu’s best restaurants with good vegan food. Maybe you’ll find a new favourite food spot.

 

Peloton vegan cafe Canggu

1

Peloton Supershop
VEGAN CAFÉ FOR BREAKFAST AND LUNCH

Vintage bicycles meet vegan food on the corner of Jl. Pantai Berawa. The friendly, creative atmosphere and irresistible menu at Peloton Supershop welcome you for a scrumptious breakfast or lunch. Their burgers with a charcoal or spirulina bun, and large hearty vegan salads fuel you up with goodness. Nourishing superfood shots and coffees with coconut, almond or soy milk make a perfect accompaniment.

Peloton Supershop
Jl. Pantai Berawa No.46
www.pelotonsupershop.com

The Shady Shack Canggu restaurant

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Shady Shack
RICE FIELDS FOREVER

Overlooking the rice fields on Jl. Tanak Barah, this popular Canggu vegetarian restaurant serves up delicious vegan and gluten-free dishes that won’t leave you hungry or disappointed. Their menu consists of bowls, burgers and wraps that delight from breakfast to dinner. This cute hideaway’s garden décor makes it a great place to grab a coffee and a piece of cake with in a beautiful setting anytime.

Shady Shack
Jl. Tanah Barak No.57
www.facebook.com/Theshadyshackbali

Pad Thai at Green Ginger Bali

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Green Ginger Noodle House
VEGETARIAN ASIAN FOOD

Delivering a range of exotic flavours, Green Ginger Noodle House is a vegetarian restaurant which also boasts an excellent variety of vegan dishes, including Vietnamese Pho Chay and the tastiest Pad Thai in town.

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Food Guide: Sri Lankan Cuisine

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Sri Lankan cuisine isn’t particularly well known on the international stage. Although it is often misunderstood or taken to be an extension of Indian food, it is a very unique cuisine. For many who do visit Sri Lanka it’s love at first taste!

Sri Lankan cuisine consists mainly of fragrant curries and starchy accompaniments, which include hoppers (crispy bowl-shaped fermented rice flour pancakes), string hoppers (steamed rice flour vermicelli ‘nests’) and rotis (flatbreads). A cross between Thai and Indian cuisine, traditional Sri Lankan curries are cooked using a fresh spice paste, comprising ginger, garlic, fresh chilli and sun dried spices, with flavours influenced by region and the cook’s ethnicity.

Almost any fruit or vegetable can be used to make a curry or an accompanying dish such as a sambol (usually hot and fiery), mallung (shredded greens), or chutney, and a typical meal includes a meat or fish dish, a few vegetable dishes and a lentil curry (dhal). Coconut milk is used in some curries to add creaminess while others are left ‘dry’, and the result is a really healthy balanced cuisine.

Sri Lankan currySRI LANKAN CURRY FROM jamieoliver.com

Rice and curry is typically eaten for lunch whereas hoppers and string hoppers are often on breakfast and dinner menus, usually served with a fish and/or dhal curry, a fiery kata sambol (tomato, onion and dried chilli) or a sweet onion relish. Sri Lankans aren’t big on desserts, and usually end a meal with fresh tropical fruit, ice cream or an adopted Malay crème caramel-like dish, watalappan.

Sri Lankan New Year takes place in April, and this is a time of celebration for the island’s Buddhists and Hindus who prepare special sweets and sweetmeats for sharing. Thanks to the island’s Muslims, biryani is another popular ‘borrowed’ dish as is fried rice or fried noodles, a favourite quasi-Chinese dish adapted by the Sri Lankans that you’ll see in many guises on numerous restaurant menus.

You’ll be able to try an endless number of delicious Sri Lankan curries when you book a stay at one of our villas in Sri Lanka. The villas come with a full complement of staff, including a chef or a cook, and they can introduce you to the flavours of Sri Lankan cuisine. They will also be happy to teach you how to make your favourite dishes for recreating with your friends and family back home.

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