Dining

Chef’s recipes, gourmet restaurants, exotic flavours, even street food

Michelin Guide Restaurants in Phuket

in Dining by

In May 2018, the Michelin Guide held a press conference in the heart of Phuket Old Town to announce the inclusion of restaurants in the other regions of Phuket & Phang Nga to the 2019 edition of the Michelin Guide Thailand. The announcement set the island’s culinary scene on fire, especially due to the fact that in Phuket the existing competition amongst chefs and restaurants is already fierce.

The Michelin Guide is sure to add a bit of refined flavour to restaurants in Phuket, but what does it all really mean? To break it down, the southern regions of Phuket & Phang Nga continue to grow and expand with gastronomy offerings, and the inclusion into the Michelin Guide ensures that the area’s unique cuisine and culture will be preserved through food in the years to come.

Now that the announcement has been made, the preliminary legwork of establishing the Michelin Guide Thailand in the south is truly on the way. Here at Elite Havens we couldn’t be more thrilled. We love good food and we are excited to see if some of our favourite restaurants will be awarded with the recognition that we think they deserve.

The Michelin Guide Explained

A series of guide books published by the French tyre company Michelin for over a century, The Michelin Guide is synonymous with annually published Michelin Red Guide, which is the oldest European hotel and restaurant reference guide. Michelin Guide awards up to three stars for excellence to a select few establishments every year. For those in the dining industry, Michelin is the only guide book that counts and being awarded a star can have a profound effect on the success of a restaurant.

In addition to the much coveted Michelin Star, the Michelin Guide awards Rising Stars, which indicates that a restaurant has what it takes to qualify for a star or perhaps even earn an additional star. The Michelin Guide also highlights restaurants which offer exceptionally good food at moderate prices. This award is known as Bib Gourmand, and in order to qualify, restaurants must offer a variety of menu items priced below a maximum based on local economic standards.

For those in the industry,

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I’ll have the เป็ด…

in Dining by

Host to thousands of famed authentic Thai restaurants and plenty of newer culinary hotshots too, each with several exotic dishes to sample, choosing where to dine out in Phuket can be overwhelming. One piece at a time is the best way to take it all in, and this feature serves up recommendations about how and where to enjoy one very specialty entree.  

… THE DUCK, PLEASE.

From a plethora of duck or เป็ด entrees popular in Phuket, we found four dishes most likely to wow visitors and leave a lasting impression.

1- Duck Tamarind

The Duck Tamarind is a choice ambassador of the Blue Elephant’s Bohemian/Buddhist charm. Roasted duck breast is elegantly stacked atop a bed of fried, shredded kale and topped with crispy fried onions. The rice server glides from table to table, offering never-ending servings of steamy white Jasmine or organic black rice. The tart and sweet tamarind sauce provides an adhesive element for this interesting, impressionable cuisine. The crispy, savory, and tart flavors of the dish left me eagerly anticipating the next bite before I was done with my first.

The Blue Elephant
Governor’s Mansion, Phuket Town, Mueang Phuket District, Phuket 83000

The Blue Elephant is located inside the historic governor’s mansion in Phuket Town. The trail up to the mansion is lit by tiki torches and blue string lights dangling from lanterns hanging from massive tree branches. The mansion’s green and white checkerboard floor blends well the limestone colonnades and dark-wood ceiling. The lighting from the antique chandeliers and the brass, orchid-themed sconces create an ambiance that is sleek, historical, and hip all at once. Also, there’s an abundance of blue elephant sculptures scattered about, along with traditional Thai art and pictures of King Rama IX.

Afterward, I was given a brief tour of the Blue Elephant Cooking Class room, the famous Blue Bar, the main kitchen, and the upstairs seating for larger parties. The wooden floors, contemporary shark paintings, vintage Buddhist artwork, and blend of freshly cut flowers create an ambiance that the Blue Elephant has become famous for.

The Duck Tamarind is a dish that is justifiably representative of this established restaurant’s history. The Blue Elephant has locations in Bangkok, Paris, Brussels, Copenhagen, Malta, Dubai, Jakarta, and Phuket.

2- Stewed Duck and Egg Noodle Soup

Kitti Duck Noodle
367/30-31 Yaowarat Road,

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‘A Chef’s Tour’ A Phuket Must

in Dining/Recreation by
Produce Market Phuket

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

In 2017 Phuket was crowned a City of Gastronomy by UNESCO and anyone who has ever experienced real Thai food will agree that it’s arguably one of the best foods in the world. A balance between sweet, spicy, bitter, salty and sour is the main reason why Thai food is so special. But in internationally renowned Phuket, you find there’s actually much more than Thai cuisine to tantalize your taste buds.

chinese doors phuket

Having lived and worked in Phuket for the past 11 years I thought I had experienced most of southern Thai food, as well as some of the dishes from the North. In my culinary journey, (which does make me sound like a foodie millennial) have tried chicken feet and chicken heart, fried silk worms, raw prawns in fish sauce, chili and lime (this is one of my favourites to order) and a bitter-tasting green vegetable thing that to this day I have no idea what it was, although it was disgusting.

In May this year, it was announced that the legendary Michelin Guide will now include restaurants from Phuket and Phang Nga. With all the accolades that Thai food has received and now with the car tire manufacturer’s marshmallow man in the picture I thought it time to jump on the food cart wagon and see what is out there in terms of food tours and adventures.

Old Town Phuket

A CHEF’S TOUR

There are of course some fabulous cooking schools in Phuket that will teach you how to cook an authentic Pad Thai or a Green Curry, but isn’t it better to get out of the TV kitchen and hit the streets? I wanted to eat and drink with the locals. So, along with my friend we chose to go on A Chef’s Tour, which is a boutique tour that gives you a true flavor of food in Phuket and as you will find out, this tour gives you a whole lot more.

WHAT’S INCLUDED:

  • 4-hour guided walking tour of Phuket Old Town
  • Tastings at hidden “street eats” and local restaurants
  • History and culture lesson on southern Thai cuisine
  • Great photo opportunities
  • Drinking water and Thai refreshments
  • Private fully-licensed (foodie) guide

red Chinese lanterns Phuket

On the steps of one of Phuket Town’s largest indoor markets,

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Bento, yakitori and sushi in Bali

in Destinations/Dining by

You have to love a cuisine that managed to invent another flavor. Umami refers to that extra layer of deliciousness that defies description.

Japanese food has infiltrated the far corners of the world, satiating our interest as well as our appetites. Read on to discover Japanese restaurants and places to order sushi in Bali, Indonesia.

Sake no Hana

contemporary Japanese

Sake no Hana may be new in Bali but they come with a serious reputation in other parts of the world, most notably in London’s fashionable Mayfair. Described as contemporary Japanese, Sake no Hana’s Executive Chef travelled from London to create this menu and it is filled with temptation and flavor. From their signature menus, which offer exotic imports like Kobe beef, Hamachi sashimi and Alaskan king crab, to bento boxes to a scale of signature menus, this is worth the splurge.

Overlooking the sparkling new daytime destination, Omnia, on the Uluwatu coast, Sake no Hana is filled with light by day. At night, as the club closes, it becomes a sophisticated destination restaurant. With a refreshingly different menu of bespoke cocktails alongside some wonderful wine and sake selections, Sake no Hana adds sophisticated new flavours to Uluwatu. 

Top tip: leave room for desserts, which are beautiful, creative and delicious.
Cover image credit: Sake no Hana. 

Ryoshi

sushi, yakitori and jazz

Ryoshi’s owner, Sagon Togasa, opened his first Ryoshi in Seminyak to house his two great loves; sushi and jazz. It still does that and more. With Ryoshi now in Sanur, Ubud and offering welcome respite to shoppers in Galleria, the menu has expanded alongside the empire.

At heart is the sushi window, with chefs slicing sushi and sashimi to order, fresh seafood is also part of the philosophy. There are grills, braises and rice bowls. A range of delicious kushiyaki, grilled food on sticks, and some delicious vegetarian options.

Agadashi tofu is a hit here as is the Japanese steak, the traditional fried chicken and steaming bowls of udon with your choice of toppings. Best of all it’s ultimately affordable.

Top tip: Monday night is the most popular night as the jazz is always world class, head upstairs and take a seat in the restaurant or hang out at the bar.

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Irresistible Thai Desserts

in Dining by
thai dessert wedding villa shanti

Sometimes, it’s just easier to say yes to that extra snack or dessert, because frankly, it is exhausting to keep saying no.

– Michelle Obama

If you have a sweet tooth, then Thailand is the place to visit. Most Thai desserts are a sweet filling snack rather than a light and airy Western-style dessert. There is a vast array of sweet desserts in Thailand and it can be rather overwhelming to know which ones to treat yourself to. Here are some of the most common Thai desserts that you must try. Discover them at our private villas or out and about, where local street vendors and market sellers are everywhere.

We need warn you though: some of them are very sweet. Many authentic Thai desserts are made from healthy whole foods like rice, coconut and fruits, but the sugar content can be very high. It’s also worth mentioning there can of course be artificial flavours and other unseen ingredients, too. Condensed milk is everywhere, from convenience stores to street coffee makers who load up your coffee with so much cream and sugar that you wouldn’t even realize you are drinking any coffee.

AUTHENTIC THAI DESSERTS

Kalamare

This is the most common dessert served at Thai wedding ceremonies. The texture of kalamare is sweet and sticky which symbolises a sweet marriage in which the lovers stick together as one. The process of preparing kalamare takes time and you need to be patient. For this sweet dish, sticky rice, shredded fresh coconut and sugar are stirred until all the ingredients are blended very well together. The end result is really chewy and perfect with afternoon tea or coffee.

sweet mung bean cakes

Mung Bean Candy

These candies are almost too pretty to eat. Mung bean paste is sweetened and smashed into perfection before being glazed and formed to look like small pieces of fruit.

Thai ice cream at Villa Shanti

Coconut Ice Cream

Ice cream is a favourite dessert to chow down in Thailand’s tropical heat and here it’s made with dairy as well as coconut milk. Most vendors have a wide variety of toppings to choose from, including peanuts, sweet corn, yes sweet corn, and sweet syrups to drizzle on top. Oftentimes, coconut ice cream is served in your own personal coconut husk that has been scraped out to become a bowl.

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