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Chef’s recipes, gourmet restaurants, exotic flavours, even street food

8 Bali restaurants for romantic dates

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Ultimo dessert

Bali is recognized as one of the most romantic places on earth, so when a special occasion comes around, there is no shortage of beautiful places to celebrate.

Bali romantic restaurant
#1 Room4Dessert.

If chocolate is the food of love then Room4Dessert speaks the language fluently. The softly-lit interior with it’s atmospheric long bar and soundtrack of blues tracks played on a turntable, is the ultimate in romance for those who like to play it sweet.

Owner/chef Will Godfarb brings a New York state of mind to haute couture desserts and some of the best cocktails on the island. If something more savoury is required, the Spanish wine garden at the back makes for a fine place to start or finish.

Address:
Jalan Sanggingan, Ubud, Kedewatan, Gianyar, Kabupaten Gianyar, Bali 80561

Hours: 
Monday closed
Tuesday-Friday 4PM-12AM
Saturday-Sunday 12PM-12AM
Phone: +62 812-3666-2806

#2 Mozaic.

Nothing says romance like fine dining and few places do it better than Mozaic. Another highly regarded chef, Chris Salans, is behind this innovative menu that brings a taste of Indonesia to classic French favourites. 

The romantic candle-lit garden is the perfect place to celebrate love, while divine degustation menus make for memorable dinners. A list of fine wines, classic cocktails and seductive desserts set the scene for celebrations of all kinds.

Address:
Jalan Raya Sanggingan, Kedewatan, Ubud, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571

Hours:
Monday-Sunday 6PM-11PM
Phone:  +62 361 975768

#3 Mejekawi.

The ocean speaks volume to romantics. KuDeTa and the restaurant upstairs Mejekawi are well practiced in the romance languages. Watching the sun set into the horizon with some classic cocktails is the perfect way to begin a night of romance.  

Head upstairs to Mejekawi and take a table for two overlooking the ocean while the talented team of chefs take you on a culinary journey that is as crisp and polished as the dining room. Service is professional and personable and the views are legendary. The menu changes regularly and never fails to impress while the wine has been carefully considered to create a perfect match.

Address:
Jalan Kayu Aya No. 9, Seminyak, Kuta Utara, Seminyak, Kuta, Kabupaten Badung, Bali 80361

Hours:
Monday-Sunday 5PM-12AM
Phone:  

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Healthy Restaurants in Phuket with a pinch of Samui

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“Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” – Audrey Hepburn

There are some restaurants in this list that are farm to table, there are others that just have a great choice of food with some healthy options, and most also make sure they don’t use products that use pesticides and preservatives,. The bottom line here is that it’s up to the individual to choose what they need to have a balanced and thus healthy diet.

PRU

PRU is located at the five-star Trisara resort close to Naithon beach and is a place where the wild forest meets the sea. PRU’s meals tell a story, drawing out subtle and bold flavors from the herbs, flowers, plants, and roots that grow wild in their own garden. They say their culinary style is founded on Western tradition and influenced by the exotic, and local regional cuisine. PRU at Trisara is pursuing their own culinary ambition – to elevate farm-to-table cooking to a new level. They use nature’s gifts from their own farm and do their part to give back, ensuring that life’s cycle continues to blossom.

Aged Oven Roasted Duck – 
PRU Roasted Duck
Aged duck roasted over the open fire with sweet tamarind, red onion marmalade and a duck sauce infused with pickled Thai cherries. The duck is from Petchabun and slowly roasted above the open fire for 2 days.
Divine restaurant

Located in Thanyapura Health & Sports Resort on the east of Phuket and tucked into the side of a mountain, DiVine is an all-day dining restaurant, with freshly baked bread, free-range eggs and organic fruits and vegetables. The menu has been designed mindfully to include elements of local Thai favorites, raw plant-based, vegan, western, European and Asian specialties. They are strong believers in sustainable agriculture and supporting local farmers. They were one of the first restaurants to offer raw plant-based dining in Phuket, and even have a separate part of the kitchen for raw meal preparation.

Raw Food Wrap – 
Divine Raw carrot and broccoli hummus wrap
With carrot, beetroot, broccoli, chickpea, lime juice, Himalayan salt, avocado, cucumber, capsicum, kale, beetroot sheet, carrot sheet, mango, cherry tomato, pomegranate, rocket salad. Sauce – Coconut curry yogurtProject Artisan

Project Artisan is tucked away in Cherntalay. The concept (at time of of writing they have only completed phase 1 of 2) is to create a place that embraces the culture of Thailand.

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The Savage Kitchen – Bali restaurant review

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savage kitchen berawa bali restaurant and bar

Located in Berawa, bridging the gap between the cool Seminyak scene and the hip hangouts in Canggu, Savage Kitchen has the chance to play by their own rules.

By day, Savage is a health-driven café. From breakfast through to dinner, fans of The Savage Kitchen love their anything goes approach. Build your own meals with a list of basic ingredients that can then be piled high with all the things you love.

At night, the air-conditioned space at the back opens up as a neighborhood bar and restaurant that is as much of a hang out as it is a restaurant. The food here plays with more grown up concepts and is morphing into a seriously delicious destination that ticks a lot of boxes for food lovers.

When the crew from The Savage Kitchen were changing things up a little in the back, they added a great long bar and lounge to make the nights in Berawa a little less lonely, with the addition of a great neighborhood hangout.

Sharing is a popular concept here and the dining room is divided into softly lit tables for two or four. On the opposite side of the dining room large sharing tables are where friends and family can sit down to a whole roasted rib of beef, a leg of lamb, a roasted chicken or a fragrant, whole baked Barramundi

The trimmings are laid on for a family-style feast, to pass around, share and enjoy together. This is the beauty of Savage Kitchen; you really can design your own meal and create your own experience.

The Savage BistronomyAll day dining.

From early morning breakfasts feature smoothie bowls and granola with fresh fruit, to full tilt omelettes, smashed avocado plates piled high with roasted tomatoes and poached eggs, to pancakes or slabs of home-made sourdough toast with wild preserves. They got this one covered and the coffee, needless to say, stars!

Lunch is big, from salad bowls to sandwiches, burgers or vegetarian plates piled high with colour, couscous salad or wild rice, pastas and more. Add a little cheese, chicken, pile up some roasted beef or keep it clean and vegan. It’s all about getting what you want. And with an all-day menu, you can rock up anytime.

cocktails

fish

steak

Savage after 5.

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Top 5: Bali Chinese food restaurants for Lunar New Year

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chinese food restaurants in bali 2018

Lunar New Year, also called Chinese New Year or Spring Festival, is about starting fresh for a prosperous new year. It’s a time to clean your home, don new clothes, gather with family, give lucky gifts and eat lucky food.

Lucky Chinese foods for Lunar New Year

Eating fresh citrus signifies fullness and wealth. Dumplings, spring rolls and nian gao (sweet glutinous rice cakes) bring prosperity. Catfish, Crucian carp and other fish are symbolic of surplus, traditionally served on both Chinese New Year’s Eve and New Year’s Day. Don’t skip the noodles – they represent longevity and happiness.

chinese fortune cookie art by jiha moon

Chinese restaurants in Jimbaran, Seminyak and Canggu, Bali

There are hundreds of Chinese restaurants in Bali, Indonesia. These top five are award-winning establishments robust enough to host your Chinese New Year gathering and tasty enough to surpass expectations of the most discerning foodies from around the world.

best chinese restaurant in bali is ah yatIMAGE BY AH YAT

Ah Yat Abalone & Seafood Restaurant

Named Best Chinese Restaurant in Bali by NOW! Bali Magazine in 2017 with 720 votes is Ah Yat (there are several restaurants by the same name in this chain, including renowned locations in Jakarta, Indonesia and Singapore). Executive Chef Cheung Kin Kau boasts over 20 years’ experience in fine dining. The menu is both adventurous and traditional – expect Japanese food, Hokkien food and Chinese food that demonstrates the chef’s Cantonese heritage.

The beautiful restaurant hosts massive saltwater tanks of live seafood, so fresh fish dishes and shellfish are centre stage. This large restaurant is the only place in Bali with a selection of Japanese special grade dried abalone and Greenlip abalone. A dim sum lover’s delight, there are 30 types of Hong Kong style steamed dumplings on the menu too.

HOURS 11AM-3PM, 530PM-10PM
PRICE $$$

Ah Yat Seafood Restaurant
Jl. Karang Mas Sejahtera,
Jimbaran, Bali
(+62) 0361 846 8468
ahyatrestaurant.com.sg

Kwee Zeen

Taking the top award for Best Pan Asian Restaurant in 2017, Kwee Zeen caught our attention. The dining concept here is upscale Asian street market “kwee zeen” – get it? Cui-sine.

Executive Chef Daine Gilbert has a buffet of delights from China,

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Famous food from chefs at Phuket’s best restaurants

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While the Thai capital of Bangkok is a globally recognised dining destination that’s on the verge of getting its own Michelin star guide, Phuket is no slouch when it comes to delicious and daring food either. The island’s rich culinary heritage can be traced back to the diverse tastes that flourished from the waves of migrant arrivals from across Asia in days past to its current status as one of the top resort islands in Asia.

Some truly talented chefs from Thailand and around the world have added their own creative flavours, colour and panache to the Phuket dining scene. Be sure to try some of these standout dishes at Phuket’s best restaurants if you haven’t already!

Bampot Kitchen & Bar

The idea behind every dish and drink at Bampot is to take local ingredients and apply the best technique for each ingredient, whether Thai or Western style, and pair complementing flavours and textures to end up with a balanced finished dish.

It’s all about great food and drinks in a relaxed atmosphere

Chef Jamie Wakeford

Bampot is Scottish Chef Jamie’s first solo venture following a career in top kitchens in the UK and Asia.

TRY:

  • Prawn bon bon, screen curry foam
  • Duck, pistachio, pickled local jubjube
  • Crab tagliatelle, yellow curry, basil

COCKTAILS?

The Tamarind and Cardamom Smash with Chalong Bay rum, tamarind, cardamom and lime reflects Bampot’s whimsical approach.

With its meticulously presented dishes and unpretentious style, Bampot has become a foodie favourite since it opened near Bang Tao Beach.

Suay Restaurant

Stepping into Suay restaurant in Phuket Town is like entering the home of a friend, with its low-key and welcoming style providing a subtle backdrop to the sensational fusion food that’s about to be served.

Created by Chef Tammasak Chootong, known by many as Chef Noi, Suay means “beautiful” in Thai and his dishes have earned him renown not only for beautiful presentation but for his bold and sassy balance of flavours.

SIGNATURE DISHES:

  • Crab curry quiche Lorraine (where he adds a bit of Thai zest to the timeless comfort dish)
  • Bite-sized Foie gras with tamarind and lemongrass dressing,

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