As many of you will have heard Lombok was hit by an earthquake in early August. The north of the… Keep Reading
Your weekly up-close view of those wow factor extras that make our villas outstanding. After all, attention to detail always makes a difference.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
In 2017 Phuket was crowned a City of Gastronomy by UNESCO and anyone who has ever experienced real Thai food will agree that it’s arguably one of the best foods in the world. A balance between sweet, spicy, bitter, salty and sour is the main reason why Thai food is so special. But in internationally renowned Phuket, you find there’s actually much more than Thai cuisine to tantalize your taste buds.
Having lived and worked in Phuket for the past 11 years I thought I had experienced most of southern Thai food, as well as some of the dishes from the North. In my culinary journey, (which does make me sound like a foodie millennial) have tried chicken feet and chicken heart, fried silk worms, raw prawns in fish sauce, chili and lime (this is one of my favourites to order) and a bitter-tasting green vegetable thing that to this day I have no idea what it was, although it was disgusting.
In May this year, it was announced that the legendary Michelin Guide will now include restaurants from Phuket and Phang Nga. With all the accolades that Thai food has received and now with the car tire manufacturer’s marshmallow man in the picture I thought it time to jump on the food cart wagon and see what is out there in terms of food tours and adventures.
A CHEF’S TOUR
There are of course some fabulous cooking schools in Phuket that will teach you how to cook an authentic Pad Thai or a Green Curry, but isn’t it better to get out of the TV kitchen and hit the streets? I wanted to eat and drink with the locals. So, along with my friend we chose to go on A Chef’s Tour, which is a boutique tour that gives you a true flavor of food in Phuket and as you will find out, this tour gives you a whole lot more.
On the steps of one of Phuket Town’s largest indoor markets,
We reckon most parents will agree that keeping the kids happy on holiday is the Golden Ticket to making sure everyone has a good time. So here’s a great suggestion to keep your kids happily occupied while teaching them about Balinese history, geography and culture at the same time. The interactive kids’ guide Leap & Hop Bali is a winner.
About Leap & Hop guides
Part-French, part-American Isabelle is mum to three boys and the author of the Leap & Hop guides. Her first Leap & Hop guide started as a little surprise for her kids on their Christmas trip to Cambodia. Her plan was to prepare a journal for them to record their impressions of the Khmer temples which later became a 100-page book with games, treasure hunts, scavenger hunts and fun snippets of information about the country’s history, geography and religion. Isabelle also encourages drawing and scrapbooking through her books.
“For me,” says Isabelle, “a good kids’ guide is a book that covers adult topics in a way that kids can understand without ‘dumbing it down’. The idea is also for the kids to ‘own’ the trip; they can pick and choose to learn about the places that interest them and the activities they enjoy. The illustrations are essential. I’m very fortunate to work with an amazing illustrator, Emilie Sarnel. Kids really relate to her unique style, which is whimsical and colourful without being childish.”
Isabelle’s top 5 things to do in Bali with kids
We’ve got plenty more fun things to do with kids in Bali up our sleeve.
Idyllic destination, exciting new experiences, exotic food and summery cocktails all day, right? You bet. Our Koh Samui villas offer exactly that and a whole lot more. Although, when it comes to domestic Thai spirits worth drinking, the selection in Koh Samui is underwhelming. Unless you know this: there is magic rum on this island.
IMAGE FROM MAGIC ALAMBIC RUM
Of the few distilleries in Thailand, Magic Alambic Rum is the only one producing a Caribbean agricole-style spirit and they offer a true island experience right here in Koh Samui – local rum tasting.
Located on the southern tip of Koh Samui, this rum distillery was founded in 2003 by entrepreneurial couple Elisa and Michel Gabrel. Elisa, originally from Martinique, and Frenchman Michel experimented with brewing alcohol from the abundance of locally-grown tropical fruits available. Unsuccessful at first, they decided to make rum in the agricole style, a process that uses distillation from freshly-squeezed sugarcane, which is readily available in North Thailand. This facility is the first French distillery in Thailand.
AGRICOLE SUGARCANE RUM
While most industrial rums are made from molasses and additives like caramel, rum agricole is an exception because it originated in the West Indies where the French government strictly controlled its production.
Agricole-style rum is made from a single ingredient: 100% pure first-press sugarcane juice, which gives it a dynamic and delicate earthy taste and a high alcohol content. Here’s how: raw sugarcane stalks are pressed to extract fresh juice, which is naturally fermented for two to three days before being distilled and put to rest in stainless steel tanks or aged in wooden barrels.
IMAGE FROM MAGIC ALAMBIC RUM
RUM TASTING IN KOH SAMUI
Visit the Magic Alambic Rum distillery in South Koh Samui for a fun memorable experience. We recommend renting a car for a leisurely day trip to this remote area. Make sure not to drive under the influence after a tasting.
Visitors are greeted by Ludovic or Martial Leplutois (owners since January 2014) with an invitation to see the rum production facilities and sample the final products in the tasting area surrounded by beautiful palm trees.
Villa Sammasan owners tell us about their stunning ocean view home over looking Surin Beach on Phuket’s west coast.
Why did you choose to buy your villa in Phuket and at this location?
We bought the villa because it had an all-encompassing view from every room looking over the Andaman Sea and you can walk to the beach. We saw many places, but they were in the mountains far away from the beach. The house is perfectly positioned to capture the sunset each night, and you get an immediate view from every part of the house.
We also liked the clean, modern architecture, with its flow and design. There is a sprawling private master suite with its own balcony and Jacuzzi and lots of space. You can walk straight from the living area out onto the terrace and to the pool, so its central to the house. And you can sit in the living room and see the pool, sala and view beyond. We also have a private TV room and secluded rooms with their own ensuite and balconies downstairs.
What is your inspiration for the villa design?
Sammasan looks outwards towards Surin Beach and the Andaman Sea and the headlands, one of which is home to Thailand’s top resort, the Amanpuri. So we wanted to capture the seaside with a beachhouse feel, a kind of Cape Cod design, with Thai influences. Hence you see lots of white walls, but with splashes of colour and art and design that inspires. You have a modern Poliform kitchen but with a traditional Thai sala. It’s the blend of the traditional with the very modern.
What features make the villa unique?
The view. The spaciousness. The art. The location. The furniture. The colours inside complement the views outside. This all influences the mood. Anyone who appreciates art and design will enjoy this boutique villa.
What would you like guests to experience at your villa?
A home away from home in a fantastic location. A place to rest and relax after going out into the hustle and bustle of Phuket. Enjoy the shade in the morning and then at the end of the day, watch the sun set over the Andaman on the lounges or in the outdoor sala. You can go out or you can stay in the villa and watch the beauty of nature unfold outside.
You have to love a cuisine that managed to invent another flavor. Umami refers to that extra layer of deliciousness that defies description.
Japanese food has infiltrated the far corners of the world, satiating our interest as well as our appetites. Read on to discover Japanese restaurants and places to order sushi in Bali, Indonesia.
Sake no Hana may be new in Bali but they come with a serious reputation in other parts of the world, most notably in London’s fashionable Mayfair. Described as contemporary Japanese, Sake no Hana’s Executive Chef travelled from London to create this menu and it is filled with temptation and flavor. From their signature menus, which offer exotic imports like Kobe beef, Hamachi sashimi and Alaskan king crab, to bento boxes to a scale of signature menus, this is worth the splurge.
Overlooking the sparkling new daytime destination, Omnia, on the Uluwatu coast, Sake no Hana is filled with light by day. At night, as the club closes, it becomes a sophisticated destination restaurant. With a refreshingly different menu of bespoke cocktails alongside some wonderful wine and sake selections, Sake no Hana adds sophisticated new flavours to Uluwatu.
Top tip: leave room for desserts, which are beautiful, creative and delicious.
Cover image credit: Sake no Hana.
sushi, yakitori and jazz
Ryoshi’s owner, Sagon Togasa, opened his first Ryoshi in Seminyak to house his two great loves; sushi and jazz. It still does that and more. With Ryoshi now in Sanur, Ubud and offering welcome respite to shoppers in Galleria, the menu has expanded alongside the empire.
At heart is the sushi window, with chefs slicing sushi and sashimi to order, fresh seafood is also part of the philosophy. There are grills, braises and rice bowls. A range of delicious kushiyaki, grilled food on sticks, and some delicious vegetarian options.
Agadashi tofu is a hit here as is the Japanese steak, the traditional fried chicken and steaming bowls of udon with your choice of toppings. Best of all it’s ultimately affordable.
Top tip: Monday night is the most popular night as the jazz is always world class, head upstairs and take a seat in the restaurant or hang out at the bar.