As many of you will have heard Lombok was hit by an earthquake in early August. The north of the… Keep Reading
Your weekly up-close view of those wow factor extras that make our villas outstanding. After all, attention to detail always makes a difference.
Sometimes, it’s just easier to say yes to that extra snack or dessert, because frankly, it is exhausting to keep saying no.
– Michelle Obama
If you have a sweet tooth, then Thailand is the place to visit. Most Thai desserts are a sweet filling snack rather than a light and airy Western-style dessert. There is a vast array of sweet desserts in Thailand and it can be rather overwhelming to know which ones to treat yourself to. Here are some of the most common Thai desserts that you must try. Discover them at our private villas or out and about, where local street vendors and market sellers are everywhere.
We need warn you though: some of them are very sweet. Many authentic Thai desserts are made from healthy whole foods like rice, coconut and fruits, but the sugar content can be very high. It’s also worth mentioning there can of course be artificial flavours and other unseen ingredients, too. Condensed milk is everywhere, from convenience stores to street coffee makers who load up your coffee with so much cream and sugar that you wouldn’t even realize you are drinking any coffee.
AUTHENTIC THAI DESSERTS
This is the most common dessert served at Thai wedding ceremonies. The texture of kalamare is sweet and sticky which symbolises a sweet marriage in which the lovers stick together as one. The process of preparing kalamare takes time and you need to be patient. For this sweet dish, sticky rice, shredded fresh coconut and sugar are stirred until all the ingredients are blended very well together. The end result is really chewy and perfect with afternoon tea or coffee.
Mung Bean Candy
These candies are almost too pretty to eat. Mung bean paste is sweetened and smashed into perfection before being glazed and formed to look like small pieces of fruit.
Coconut Ice Cream
Ice cream is a favourite dessert to chow down in Thailand’s tropical heat and here it’s made with dairy as well as coconut milk. Most vendors have a wide variety of toppings to choose from, including peanuts, sweet corn, yes sweet corn, and sweet syrups to drizzle on top. Oftentimes, coconut ice cream is served in your own personal coconut husk that has been scraped out to become a bowl.
Villa Zelie owners tell us about their unique private pool villa in Canggu, Bali.
where stress is unknown.
People have described Villa Zelie as a private Eden or Heaven on Earth (and we agree!). How do you describe it?
It is a garden of Eden. Villa Zelie is a haven of peace and calm in the middle of Seminyak and Canggu. You forget about the world, the heat, the dampness, the noise and the traffic as you arrive at the villa. There is only peace and harmony there. That’s why I do not hesitate, several times a year, to make this long trip just to relax a few days. There are only good energies at Zelie, where stress is unknown.
Les gens ont décrit Villa Zelie comme étant un Éden privé ou un paradis sur Terre (et nous sommes d’accord!). Comment la décrivez-vous?
C’est un jardin d’Éden. La Villa Zelie est un havre de paix et de calme au milieu de Seminyak et Canngu. Vous oubliez le monde, la chaleur, la moiteur, le bruit et la circulation dès que vous arrivez à la Villa. Là, il n’y a plus que calme et harmonie. C’est pour cela que je n’hésite pas, plusieurs fois par an, à faire ce long voyage juste pour venir me relaxer quelques jours. Il n’a que de bonnes énergies et le stress y est inconnu.
Where is your favourite place to relax at your villa?
I actually have two. During daytime, the pool house by the pool, from which you can hear the sound of birds and the rippling water. Simple pleasure but so relaxing. In the evening, the sofa in the living room, facing the garden, which is adorned with all its lights. I can watch this for hours, with a glass of wine, it’s magic.
Quel endroit dans la villa est votre préféré pour vous détendre?
J’en ai deux. La journée, le pool house au bord de la piscine, vous écoutez le bruit des oiseaux et le clapotis de l’eau. Plaisir simple mais tellement reposant. Le soir, dans le canapé du salon, face au jardin, qui s’est paré de toutes ses lumières. Je peux regarder cela des heures, avec un verre de vin, c’est magique.
Koh Samui has an array of dining options for you to venture to, combining the local ingredients and traditions of authentic Thai cuisine with contemporary culinary techniques and some of the island’s most scenic locations. If you want to try fresh local seafood or you are a steak lover, or even if you are making sure you live a fresh organic life there is something for everyone on Thailand’s third biggest island, Koh Samui.
Sa Being Lae
Sa Being Lae Restaurant is one of the most well known and established restaurants in Koh Samui that serves mostly Thai seafood dishes. They offer traditional fresh seafood in a classic Thai style.
Owned and run by Mr.Amnart and his wife the restaurant has been open since 1990, they have strong family connections to the local fishermen, and everything that is sold here is fresh off the boat each day, with absolutely nothing being kept to sell-on again tomorrow.
The range of fish to chose from is extensive and the southern Thai cuisine is characterized by the number and variety of curried dishes on the menu. If you have a sweet tooth the kluay buad shi (bananas in sweet coconut milk) can’t be missed. Unlike other seafood restaurants in Samui, Sa Being Lae is affordable and might come in under B1,000 for two.
+66 081 538 7045
ITALIAN AT FISHERMAN’S VILLAGE
2 Fishes is a brand new fine dining Italian restaurant which offers a range of traditional and modern dishes. The Chef Leandro Panza has over 25-years experience working at some of the best restaurants around the world from London, Sydney, Singapore and Melbourne.
The team are very inspired to use fresh local produce and mix these with classic ingredients imported from Italy. 2 Fishes is a warm and welcoming restaurant with professional staff and a great open kitchen so you can watch the chef make the handmade pasta and the classic homemade Italian Desserts.
2 Fishes offers friendly, hospitable service and a top-notch menu, and we didn’t even mention the amazing signature cocktails and fabulous wine list. They are located in the heart of Fisherman’s Village.
OPEN FROM 18:00 (Closed Mondays)
+66 0992 819 973
THAI RESTAURANT ON THE BEACH
(IT’S OUR COVER IMAGE)
Krua Bophut is an authentic Thai restaurant located in the beautiful Fisherman’s Village on Bophut Beach and is surprisingly one of the few Samui restaurants that specialize in traditional local cuisine,
Songkran is Thailand’s most famous Festival and possibly the largest water fight in the world.
WHEN IS SONGKRAN?
Songkran Festival starts 13 April 2018. In some areas of Thailand it only lasts for three days, the 13th, 14th and 15th, and in other areas it lasts for seven days.
Songkran is not only Thailand’s most famous festival but it’s also one of the most important events on the Buddhist calendar. The event marks the beginning of the traditional Thai new year.
WHAT IS THE MEANING OF SONGRKRAN?
The festival originated centuries ago as a purification rite, in both a physical and spiritual sense. Temples, Buddha images, and houses where tidied and cleaned as a way to clear away negative influences. Traditional celebrations involved a gentle sprinkling of scented water.
HOW IS SONGKRAN CELEBRATED?
Over the years, Songkran like many other centuries-old festivals has become commercial. Water guns and bright-coloured Hawaiian shirts (more on these later) are on sale in shops weeks before the event and every marketing department scrambles to get their Songkran message heard through a downpour of advertising.
Songkran has become arguably the biggest water fight in the world. The throwing of water (er, mass water fights) have become a huge part of the celebration over the past two decades everywhere in Thailand, so don’t be surprised if you get splashed with icy cold water, well when we say splashed, we mean drenched in water, shot at you from every angle form a variety of colored water pistols, buckets and anything else that can hold water. You will also become covered in powder, which is… Well, even to this day after being in Thailand for eleven years, I have no idea what it is.
WHAT IS SONGKRAN LIKE IN PHUKET?
The whole of Phuket island stops on the 13th of April when families, friends and communities set up make-shift water splash stations on the side of every road. Think of a fun road stop checkpoint, with blaring music coming out of a 1980 speaker which has been blown out ten years ago, and everybody drenched in water and covered powder, dancing around in these bright Hawaiian shirts.
Attending a cremation is unlikely to be top of the ‘must do’ list for the average vacationer. But then Bali is far from an average holiday destination. As anyone who venture a few kilometres from the main tourist beaches will discover, this really is the ‘Island of 1,000 temples’ – an understatement if ever there was one. The fabled sea temples of Uluwatu and Tanah Lot, the mother temple of Besakih on the slopes of the sacred Gunung Agung, and the oft-photographed Ulun Danu Bratan temple feature on many a day-trip itinerary. And driving through traditional villages and across swathes of rice terraces can bring many unexpected sights as you come across small temple festival and colourful processions.
Visitors to Bali’s cultural heart in early March found themselves in the right place at the right time to witness something spectacular: the cremation of Anak Agung Niang Agung, the wife of Tjokorda Gde Agung Sukawati (1910-1978), widely known as ‘the King of Ubud.’
“Strange as it seems, it is in their cremation ceremonies that the Balinese have their greatest fun. A cremation is an occasion for gaiety and not for mourning, since it represents the accomplishment of their most sacred duty: the ceremonial burning of the corpses of the dead to liberate their souls so that they may thus attain the higher worlds and be free for reincarnation into better beings”. The words of Mexican artist Miguel Covarrubias ring as true today as when he wrote his Island of Bali book in the 1930s.
A ngaben – literally translated as ‘turn to ash’ – is perhaps the most unique ritual in the unique form of animism-influenced Hinduism followed by the deeply spiritual Balinese, who believe that life, and death, are transitions. Even more elaborate is the pelebon – the cremation ceremony reserved for members of the royal family.
For the preceding three weeks, visitors would have seen intense activity outside Ubud Palace as the community gathered to construct the two enormous structures that are the core of the ceremony: the Bade, an intricately decorated, gravity-defying multi-level tower in which the body is placed and carried from the Palace to the Pura Dalem Puri, and the Lembu, a magnificent black velvet bull sarcophagus, to which the body will be placed for cremation.