Dade Akbar is the creative mind behind ‘Warteg Gourmet’, a project that aims to show that just because street eats are cheap, it doesn’t mean it can’t be presented in an interesting way — and thus, appreciated more.
A warteg is a casual Indonesian food joint where you choose from an array of intensely flavored dishes kept in stainless steel containers in the shop (or cart) window. Traditionally, ingredients are scooped up and unceremoniously dumped on top of a pile of white rice served on a plastic plate. But with Dade’s creative touch, a meal from a warteg that costs 15,000 rupiah (USD $1.20) is presented with the panache you’d expect to find in a fine-dining restaurant.
All photos are from https://instagram.com/warteggourmet/