It’s Easter this Sunday, and if you’re anything like us, you’ll want to get your hands on the most delicious chocolates to celebrate the holiday. Chocolates are definitely a “Bali thing,” as evidenced from the number of shops that offer them. The chocolate industry in Bali boomed in the early 1990’s. You’ll find everything from local convenience-store varieties to high-end imported brands. The most flavorful ones we’ve tried here, however, are both homegrown and posh. They’re also all organic and ethically-sourced. From vegan to creamy-smooth varieties, here are the top four.
Known as one of Indonesia’s best chocolate brands, Pod is the creation of Toby Garritt, who hails from Adelaide, Australia. During his studies in the prestigious Le Cordon Bleu, Garritt met his future wife Inda, an Indonesian princess. Fast forward several years and the couple have made Bali their home. It was here that Garritt first thought of creating a chocolate that could rival European ones in flavor and quality. In 2013, the first Pod chocolate was created using Balinese cacao and European machines and processes.
Pod is proud of using locally-and-ethically-sourced ingredients that are sustainable. The brand helps local communities remain relevant in the making of high-quality, delicious chocolates.
Our analysis? The Café Mocha variety gives off a pleasant coffee smell. The chocolate itself has a perfect creamy texture and an excellent sweet-but-not-too-sweet flavor. An added bonus is a coffee-bean crunch with each bite.
The Michelin Guide has hailed Pod “a small band of chocolate makers turning the $100 billion chocolate industry on its head.”
Like it’s name suggests, Elevated Cacao goes above and beyond your typical chocolate brand. The label, which hails from Ubud, has a deep appreciation for chocolate, which it claims lifts moods, makes people feel better and, simply, “smile.” Raw, vegan and absolutely ethically-sourced, Elevated Cacao is the brainchild of foreigners Amanda and Paul, who met in Yoga Teacher Training in 2015. Paul was an experienced chocolatier and taught Amanda the business of raw chocolate-making. The two focus their time on creating only the healthiest and purest forms of chocolates.
One of the brands initiatives?