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Spilling the beans – Chef Poo’s Pad Thai, Baan Bon Khao Phuket

in Dining by
Spilling the beans Baan Bon Khao

One of the highlights of staying at a private villa on your vacation is that you get to sample superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained at internationally renowned restaurants. Elite Havens’ villa menus showcase an extensive range of Asian delights to cater to every guest’s tastes, but of course each chef has his or her own particular specialties that shouldn’t be missed.
 
With much coaxing and cajoling, we’ve persuaded some of our chefs to spill the beans and share their favourite recipes. In the Baan Bon Khao kitchen, Chef Poo cooks up a classic and much-loved Thai dish, Pad Thai with Prawns in an Egg Parcel.
 

Spilling the beans Baan Bon Khao 5

With spectacular sea and sunset views, Baan Bon Khao is an ideal getaway for families or groups.  Luxuriating on a hillside estate near Surin Beach, this four-bedroom villa features an infinity pool and stately living and dining pavilions.  Guests are well cared for by the villa manager, chef and personal driver.

Here’s an exclusive from the  Baan Bon Khao kitchen. 

Egg wrapped Pad Thai with Prawns Recipe
(Serves 2 – 4)

Spilling the beans Baan Bon Khao ingredients

Ingredients :

The sauce

  • 35 grams palm sugar, finely chopped
  • 1/4 cup tamarind concentrate
  • 2 tbsp fish sauce
  • 3 tbsp water

Pad Thai

  • 4 ounces dry rice noodles (choose one that is about 2mm wide)
  • 6 – 8 prawns, or as many as you’d like, peeled and deveined.
  • 1 small head shallot, thinly sliced, about 3 tbsp
  • 2 cloves garlic, chopped
  • 1 tbsp dried shrimp, chopped
  • 1-piece of pressed tofu, cut into small pieces
  • ½ tsp of chili flakes, or to taste
  • 4 eggs – 2 for Pad Thai, 2 beaten for egg parcel
  • 5 cups bean sprouts
  • 1 cup garlic chives, cut into 2-inch pieces
  • ¼ cup chopped roasted peanuts
  • 1 lime

Directions :

The Sauce: Mix all together and set aside.

Step 1: Soak the rice noodles in room temperature water for 1 hour, until the noodles turn from translucent to completely white and are very pliable.

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Best alcohol buys in Bali

in Tips by
Alcohols

It’s probably fair to say that most people enjoy a drink when they’re on holiday. Whatever your favourite tipple – an iced beer on the beach; an exotic cocktail at sunset, or a glass of chilled wine by the pool, read on to gain some insider’s info on the best places in town to buy beer, wine and spirits. And even better – how to have it delivered.

First, we’d recommend that you skip the duty-free shop at Bali Airport.  While the store may be called ‘Duty Free’, it’s not. All alcohol that comes into Indonesia is slapped with a heavy import tax. The only ways around paying the tax are by purchasing a bottle of duty free at a foreign airport en route to Indonesia, or buying domestic products once you’re here.

FOLLOW THE STAR

In Bali, Bintang (meaning ‘star’) is synonymous with beer. This popular lager has 4.7% alcohol content and a mild flavour that’s well suited for beach holidays. Brewed in Indonesia, Bintang is a Heineken brand, and both beers display red stars prominently on their labels.

Bintang Beer

Second to Bintang, the most widely available beer in Bali is San Miguel (and San Miguel Light, served with lime). You’ll see Bali Hai, Anker and Stark, too. Foreign beers are harder to find, but they are out there if you know where to look. Beer & Co have outlets in Canggu and Legian, and propose a satisfying range of imported big name and craft beers. 

For good prices on local beers, head to the (rather confusingly named) Bintang supermarket in the centre of Seminyak, Bali. The store’s logo is, you guessed it, a red star. They also sell wine and spirits here and, conveniently, you can pick up a bottle opener or corkscrew while you are there.

Beer & co.
Jl. Pantai Batubolong No 35A
+62 8113 886 658

Bintang Supermarket
Jl. Raya Seminyak No.17, Kuta Bali
+62 361 730 552

TOP TIP :

Absolutely do not drink from the Absolut vodka bottles you’ll see displayed on racks at the roadside all over Bali. These  glass bottles are re-used to sell petrol (who said Indonesia doesn’t recycle?).

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Healthy Holiday: Detox in Lombok

in Recreation by
Sira Beach, Lombok

Dreaming of a tropical holiday to cleanse your mind and body from stress, chemicals and environmental toxins? Thanks to the runaway success of ‘Eat Pray Love’, everyone associates Bali with yoga retreats, soul-searching and D.I.Y. detox.

But what about its more secluded neighbor island Lombok? In many ways, this lush evergreen landscape with its pristine white-sand beaches is even better! Crack open a coconut and drink to a healthy holiday paradise found.

Take a look at these tips for choosing the right accommodations, nutrition programs, fitness activities and spa treatments to create your unique wellness vacation in Lombok.

The Anandita Lombok villa staff serving fresh juice

Located on picture-perfect Sira Beach on the north shore of Lombok, The Anandita has all the elements for a healthy holiday. This private sea-front villa has four luxurious bedroom suites, sprawling grounds, private swimming pool, a deserted white-sand beach and attentive staff at your service.

 Healthy Hydration

Hydration is key. Drink a half liter of water when you wake up and at least three liters throughout the day. The heat and humidity can easily dehydrate you –  especially when you’re active.

Try Jamu, a traditional Indonesian healing and detoxifying drink used to cure everything from weight gain to flu. All you need is a shot-glass-sized serving. The main ingredient is turmeric, whose powerful healing properties include helping your liver with the detoxifying process. Make a trip to the attractive Tanjung Traditional Market to buy some fresh or powdered turmeric to add to any drink.

Avocado-banana juice is an excellent power boost. The healthy fats in avocado help you to slim down while banana fights against bloating. Remember to order your fresh fruit juice without sugar, as it’s normally added.

Sip on a young coconut while watching the sunset. It goes without saying, fruity cocktails are a no-go during detox. Coconut water is a delicious refreshing drink packed with vitamins and minerals.

 Island Nutrition

Good news! You don’t have to restrict yourself to a juice-only fast during your healthy tropical getaway.

As any D.I.Y. detox-er already knows, short-term low-calorie cleanses are not successful programs for detoxification and long-term weight loss, as they can rob your body of vital nutrients and cause you to lose weight through fluid rather than fat loss.

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Spilling the beans – Chef Meaw’s Panang Curry, Villa Wang Nam Jai, Phuket

in Dining by
Chef Meaw

One of the highlights of staying at a private villa on your vacation is that you get to sample superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained at internationally renowned restaurants. Elite Havens’ villa menus showcase an extensive range of Asian delights to cater to every guest’s tastes, but of course each chef has his or her own particular specialties that shouldn’t be missed. With much coaxing and cajoling, we’ve persuaded some of our chefs to spill the beans and share their favourite recipes with us here.

Penang Curry Recipe

In Villa Wang Nam Jai’s sleek modern kitchen, Chef Meaw cooks up the largest prawns we’ve ever seen to make her delicious Penang curry.

Chef Meaw

Penang Curry recipe
Ingredients:

  • 1 large fresh prawn (or 4-5 smaller fresh prawns)
  • 1 cup of coconut milk
  • 3 tbsp. Panang curry paste
  • 1 ½ tbsp. fish sauce
  • 1 tbsp. palm sugar
  • 1 large red chili sliced
  • 4 – 5 Kaffir lime leaves thinly sliced
  • A small handful of pea eggplants
  • Oil

Chef Meaw’s Panang Curry ingredients

Directions:

Step 1.  Heat up a griddle pan and a frying pan.

Step 2. Wash the prawn and cut in half (leave the shell and head on).  

Step 3. Oil the prawn and when the griddle pan is hot place the two halves of prawn flesh side down.

Step 4. Add ½ cup coconut milk to the frying pan and let it come to the boil at a medium heat, making sure to stir.  

Step 5. Add the Panang paste to the frying pan and stir in for 2 minutes and then add the remaining coconut milk and continue to stir for 1 minute.

Step 6. Turn the prawn.  

Step 7. Add the palm sugar and fish sauce to the frying pan and stir and then add the pea eggplants.

Step 8. Once the prawn is pink, add to the frying pan and cook on a low heat for a 1 – 2 minutes.

Step 9. Add some of the sliced chili and sliced Kaffir lime leaves, leaving some for garnish.

Step 10. Place on a plate and garnish with the remaining red chili slices and kaffir lime leaves.

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Spilling the beans – Chef Fah, Twin Villas Natai Beach

in Dining by
Chef Fah

One of the great expect of staying in a luxury private villa is the superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained in internationally renowned restaurants. Villa menus comprise of an extensive range of Asian delights and cater to every guests’ tastes, however every chef has his or her very own ‘special’ recipe that proudly reflects their culinary expertise. After a little arm twisting we have managed to prise the standout recipes from a few of our chefs.

Comprising of two beachfront villas on spectacular Natai Beach, Twin Villas offers a 10-bedroom escape ideal for families or groups. This stylish, fully staffed haven features two 12-metre pools, modern kitchens and inviting living areas. A gorgeous event venue with inspiring sea views, just 30 minutes from Phuket airport.

Chef Fah

Chef Fah, the amazing private chef at Twin Villas, reveals how to make local Fried Crab with Curry Powder, using crabs caught by the local fishermen.

Curry Fried Crab Ingredients

Curry Fried Crab Recipe
Ingredients:

  • Fresh Local Crab (cooked and cracked)
  • 2 eggs
  • 2 cloves of garlic (chopped)
  • Curry powder 1tsp
  • Soy sauce 2 tsp
  • 2 green onions (Cut into 1-inch-long batons)
  • 1 or 2 Shallots thinly sliced
  • Handful of Thai Celery or coriander
  • Sugar 1/2 tsp
  • Oil
  • Fish Stock 2 Tbs
  • 1 large red chili (sliced)

Curry Fried Crab Recipe

Directions:

Step 1.  Heat oil in a large wok over a medium heat. Add garlic and shallots until the oil is fragrant.

Step 2. Beat the two eggs.  

Step 3. Add the fish stock, soy sauce, and beaten egg. Move around the wok for about 20 seconds

Step 4. Add the cooked crab and stir until all the ingredients are mixed.

Step 5. Add all the remaining spices and green onions into the wok and stir for 30 seconds, then remove from the heat.

Step 6. Remove from the wok and place on a serving plate and garnish with chopped coriander and sliced red chili. Serve immediately with steamed rice.

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