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#local flavours - page 3

Top Seven Samui Restaurants

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Koh Samui has an array of dining options for you to venture to, combining the local ingredients and traditions of authentic Thai cuisine with contemporary culinary techniques and some of the island’s most scenic locations. If you want to try fresh local seafood or you are a steak lover, or even if you are making sure you live a fresh organic life there is something for everyone on Thailand’s third biggest island, Koh Samui.

 1

Sa Being Lae
THAI SEAFOOD

Sa Being Lae Restaurant is one of the most well known and established restaurants in Koh Samui that serves mostly Thai seafood dishes. They offer traditional fresh seafood in a classic Thai style.

Owned and run by Mr.Amnart and his wife the restaurant has been open since 1990, they have strong family connections to the local fishermen, and everything that is sold here is fresh off the boat each day, with absolutely nothing being kept to sell-on again tomorrow.

The range of fish to chose from is extensive and the southern Thai cuisine is characterized by the number and variety of curried dishes on the menu. If you have a sweet tooth the kluay buad shi (bananas in sweet coconut milk) can’t be missed. Unlike other seafood restaurants in Samui, Sa Being Lae is affordable and might come in under B1,000 for two.

+66 081 538 7045

2

2 Fishes
ITALIAN AT FISHERMAN’S VILLAGE

2 Fishes is a brand new fine dining Italian restaurant  which offers a range of traditional and modern dishes. The Chef Leandro Panza has over 25-years experience working at some of the best restaurants around the world from London, Sydney, Singapore and Melbourne.

The team are very inspired to use fresh local produce and mix these with classic ingredients imported from Italy. 2 Fishes is a warm and welcoming restaurant with professional staff and a great open kitchen so you can watch the chef make the handmade pasta and the classic homemade Italian Desserts.

2 Fishes offers friendly, hospitable service and a top-notch menu, and we didn’t even mention the amazing signature cocktails and fabulous wine list. They are located in the heart of Fisherman’s Village.

OPEN FROM 18:00 (Closed Mondays)
+66 0992 819 973

3

Krua Bophut
THAI RESTAURANT ON THE BEACH
(IT’S OUR COVER IMAGE)

Krua Bophut is an authentic Thai restaurant located in the beautiful Fisherman’s Village on Bophut Beach and is surprisingly one of the few Samui restaurants that specialize in traditional local cuisine,

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8 Bali restaurants for romantic dates

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Ultimo dessert

Bali is recognized as one of the most romantic places on earth, so when a special occasion comes around, there is no shortage of beautiful places to celebrate.

Bali romantic restaurant
#1 Room4Dessert.

If chocolate is the food of love then Room4Dessert speaks the language fluently. The softly-lit interior with it’s atmospheric long bar and soundtrack of blues tracks played on a turntable, is the ultimate in romance for those who like to play it sweet.

Owner/chef Will Godfarb brings a New York state of mind to haute couture desserts and some of the best cocktails on the island. If something more savoury is required, the Spanish wine garden at the back makes for a fine place to start or finish.

Address:
Jalan Sanggingan, Ubud, Kedewatan, Gianyar, Kabupaten Gianyar, Bali 80561

Hours: 
Monday closed
Tuesday-Friday 4PM-12AM
Saturday-Sunday 12PM-12AM
Phone: +62 812-3666-2806

#2 Mozaic.

Nothing says romance like fine dining and few places do it better than Mozaic. Another highly regarded chef, Chris Salans, is behind this innovative menu that brings a taste of Indonesia to classic French favourites. 

The romantic candle-lit garden is the perfect place to celebrate love, while divine degustation menus make for memorable dinners. A list of fine wines, classic cocktails and seductive desserts set the scene for celebrations of all kinds.

Address:
Jalan Raya Sanggingan, Kedewatan, Ubud, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571

Hours:
Monday-Sunday 6PM-11PM
Phone:  +62 361 975768

#3 Mejekawi.

The ocean speaks volume to romantics. KuDeTa and the restaurant upstairs Mejekawi are well practiced in the romance languages. Watching the sun set into the horizon with some classic cocktails is the perfect way to begin a night of romance.  

Head upstairs to Mejekawi and take a table for two overlooking the ocean while the talented team of chefs take you on a culinary journey that is as crisp and polished as the dining room. Service is professional and personable and the views are legendary. The menu changes regularly and never fails to impress while the wine has been carefully considered to create a perfect match.

Address:
Jalan Kayu Aya No. 9, Seminyak, Kuta Utara, Seminyak, Kuta, Kabupaten Badung, Bali 80361

Hours:
Monday-Sunday 5PM-12AM
Phone:  

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Healthy Restaurants in Phuket with a pinch of Samui

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“Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” – Audrey Hepburn

There are some restaurants in this list that are farm to table, there are others that just have a great choice of food with some healthy options, and most also make sure they don’t use products that use pesticides and preservatives,. The bottom line here is that it’s up to the individual to choose what they need to have a balanced and thus healthy diet.

PRU

PRU is located at the five-star Trisara resort close to Naithon beach and is a place where the wild forest meets the sea. PRU’s meals tell a story, drawing out subtle and bold flavors from the herbs, flowers, plants, and roots that grow wild in their own garden. They say their culinary style is founded on Western tradition and influenced by the exotic, and local regional cuisine. PRU at Trisara is pursuing their own culinary ambition – to elevate farm-to-table cooking to a new level. They use nature’s gifts from their own farm and do their part to give back, ensuring that life’s cycle continues to blossom.

Aged Oven Roasted Duck – 
PRU Roasted Duck
Aged duck roasted over the open fire with sweet tamarind, red onion marmalade and a duck sauce infused with pickled Thai cherries. The duck is from Petchabun and slowly roasted above the open fire for 2 days.
Divine restaurant

Located in Thanyapura Health & Sports Resort on the east of Phuket and tucked into the side of a mountain, DiVine is an all-day dining restaurant, with freshly baked bread, free-range eggs and organic fruits and vegetables. The menu has been designed mindfully to include elements of local Thai favorites, raw plant-based, vegan, western, European and Asian specialties. They are strong believers in sustainable agriculture and supporting local farmers. They were one of the first restaurants to offer raw plant-based dining in Phuket, and even have a separate part of the kitchen for raw meal preparation.

Raw Food Wrap – 
Divine Raw carrot and broccoli hummus wrap
With carrot, beetroot, broccoli, chickpea, lime juice, Himalayan salt, avocado, cucumber, capsicum, kale, beetroot sheet, carrot sheet, mango, cherry tomato, pomegranate, rocket salad. Sauce – Coconut curry yogurtProject Artisan

Project Artisan is tucked away in Cherntalay. The concept (at time of of writing they have only completed phase 1 of 2) is to create a place that embraces the culture of Thailand.

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The Savage Kitchen – Bali restaurant review

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savage kitchen berawa bali restaurant and bar

Located in Berawa, bridging the gap between the cool Seminyak scene and the hip hangouts in Canggu, Savage Kitchen has the chance to play by their own rules.

By day, Savage is a health-driven café. From breakfast through to dinner, fans of The Savage Kitchen love their anything goes approach. Build your own meals with a list of basic ingredients that can then be piled high with all the things you love.

At night, the air-conditioned space at the back opens up as a neighborhood bar and restaurant that is as much of a hang out as it is a restaurant. The food here plays with more grown up concepts and is morphing into a seriously delicious destination that ticks a lot of boxes for food lovers.

When the crew from The Savage Kitchen were changing things up a little in the back, they added a great long bar and lounge to make the nights in Berawa a little less lonely, with the addition of a great neighborhood hangout.

Sharing is a popular concept here and the dining room is divided into softly lit tables for two or four. On the opposite side of the dining room large sharing tables are where friends and family can sit down to a whole roasted rib of beef, a leg of lamb, a roasted chicken or a fragrant, whole baked Barramundi

The trimmings are laid on for a family-style feast, to pass around, share and enjoy together. This is the beauty of Savage Kitchen; you really can design your own meal and create your own experience.

The Savage BistronomyAll day dining.

From early morning breakfasts feature smoothie bowls and granola with fresh fruit, to full tilt omelettes, smashed avocado plates piled high with roasted tomatoes and poached eggs, to pancakes or slabs of home-made sourdough toast with wild preserves. They got this one covered and the coffee, needless to say, stars!

Lunch is big, from salad bowls to sandwiches, burgers or vegetarian plates piled high with colour, couscous salad or wild rice, pastas and more. Add a little cheese, chicken, pile up some roasted beef or keep it clean and vegan. It’s all about getting what you want. And with an all-day menu, you can rock up anytime.

cocktails

fish

steak

Savage after 5.

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Vodka Lovers Paradise: Phuket

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drinking vodka in phuket

“I drink to make other people more interesting.”

— Ernest Hemingway

Vodka is traditionally distilled from fermented grains or potatoes and the word Vodka is derived from the Slavic word voda, meaning, water. It is believed that the word vodka was recorded for the first time in 1405 in Akta Grodzkie, Poland. At the time the word wódka referred to medicines and cosmetic products, which does make some sense as my Nan always used to have a little bit of vodka in the evening and told everyone it was her medicine.

Vodka has been the drink of choice for many of the Baltic countries, or what is known as the Vodka Belt. The general definition tends to include the following states as significant producers and consumers of vodka: Russia, Belarus, Poland, Ukraine, Lithuania, Latvia, Estonia, Sweden, Norway, Finland, and Iceland.

phuket villa with full barVODKAS IN PHUKET

There are a variety of different vodkas available in Phuket, Thailand from your classic brands to new flavored bottles, from reasonable priced bottles to bottles that come with their own fireworks and entourage when you order them. Most of the Phuket beach clubs have a selection to choose from depending on your taste and budget.

Stolichnaya Vodka
The origins of the original premium vodka go way back to the beginning of the 20th century in Russia. Also known as Stoli, it’s a vodka made of wheat and rye grain.

Belvedere
Belvedere is a brand of Polish rye vodka. Production began in 1993 at the facility located at Polmos Żyrardów, Poland.

Beluga
Beluga made its first appearance in 2009, and has gained a reputation for exceptionally clean, pure vodka. Its distillery is located in the heart of Siberia.

Grey Goose
The French vodka that took the spirit to new heights of popularity. Made from the same winter wheat that goes into a croissant, this is the vodka everyone wants to be seen with.

Smirnoff
One of the best-known global drinks brands, Smirnoff dominates the vodka market. As well as the classic red (No. 21), blue and black bottles, the brand has added a range of flavored vodkas to its line-up in recent years.

Absolut
One of the best-known vodkas in the world, Absolut is produced near Åhus in southern Sweden.

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