#recipes

Spilling the beans – Chef Aoy, Villa Ananda

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One of the great expect of staying in a luxury private villa is the superb food prepared exclusively for you by skilled in-house chefs – many of whom have trained in internationally renowned restaurants. Villa menus comprise of an extensive range of Asian delights and cater to every guests’ tastes, however every chef has his or her very own ‘special’ recipe that proudly reflects their culinary expertise. After a little arm twisting we have managed to prise the standout recipes from a few of our chefs.

Chef Aoy and her specialty

Chef Aoy is the outstanding creator of food  at Villa Ananda, (one of the stunning beachfront Jivana Beach Villas on Natai Beach) and has kindly offered her version of the all time classic – Pad Thai with prawns.

This is  equally popular street food as it is  on every menu in Thai restaurants, hotels and cafes and is arguably the National Dish of Thailand.

It can be with made with prawns, chicken, crispy pork or just tofu.

 

Prawn Pad Thai Recipe
Ingredients

  • 5 peeled Thai shrimps 1 Tbsp.
  • chopped garlic 1/2 tbsp.
  • red pepper flakes 3 tbsp.
  • vegetable oil 2 tbsp.
  •  fish sauce 1 tbsp.
  • tamarind juice 1 tbsp.
  • finely chopped shallot 1 tbsp.
  • Thai Radish, finely chopped 1 tbsp.
  • roasted peanuts 50 grams
  • palm sugar 10 grams
  • dried shrimps 50 grams
  • firm tofu, thinly sliced 150 grams
  • thin noodles, 100 grams
  • bean sprouts, 20 grams
  • chives, cut in one inch lengths
  • 1 egg
  • 1/4 lime

Chef Aoy's Prawn Pad Thai

Top tip: Prepare your ingredients beforehand and have them nearby. Timing is of utmost importance. Making Pad Thai isn’t hard; it does, however, require a fairly high level of concentration.

Directions

Step 1.  Soak the thin noodles for 5 minutes in water before cooking to soften.

Step 2. Heat 1 tbsp. of vegetable oil in a pan, fry the garlic and shallot, then add the thin noodles and sprinkle with water until the noodles are soft.

Step 3. Add fish sauce, palm sugar, red pepper flakes and tamarind juice.

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8 Bali restaurants for romantic dates

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Ultimo dessert

Bali is recognized as one of the most romantic places on earth, so when a special occasion comes around, there is no shortage of beautiful places to celebrate.

Bali romantic restaurant
#1 Room4Dessert.

If chocolate is the food of love then Room4Dessert speaks the language fluently. The softly-lit interior with it’s atmospheric long bar and soundtrack of blues tracks played on a turntable, is the ultimate in romance for those who like to play it sweet.

Owner/chef Will Godfarb brings a New York state of mind to haute couture desserts and some of the best cocktails on the island. If something more savoury is required, the Spanish wine garden at the back makes for a fine place to start or finish.

Address:
Jalan Sanggingan, Ubud, Kedewatan, Gianyar, Kabupaten Gianyar, Bali 80561

Hours: 
Monday closed
Tuesday-Friday 4PM-12AM
Saturday-Sunday 12PM-12AM
Phone: +62 812-3666-2806

#2 Mozaic.

Nothing says romance like fine dining and few places do it better than Mozaic. Another highly regarded chef, Chris Salans, is behind this innovative menu that brings a taste of Indonesia to classic French favourites. 

The romantic candle-lit garden is the perfect place to celebrate love, while divine degustation menus make for memorable dinners. A list of fine wines, classic cocktails and seductive desserts set the scene for celebrations of all kinds.

Address:
Jalan Raya Sanggingan, Kedewatan, Ubud, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571

Hours:
Monday-Sunday 6PM-11PM
Phone:  +62 361 975768

#3 Mejekawi.

The ocean speaks volume to romantics. KuDeTa and the restaurant upstairs Mejekawi are well practiced in the romance languages. Watching the sun set into the horizon with some classic cocktails is the perfect way to begin a night of romance.  

Head upstairs to Mejekawi and take a table for two overlooking the ocean while the talented team of chefs take you on a culinary journey that is as crisp and polished as the dining room. Service is professional and personable and the views are legendary. The menu changes regularly and never fails to impress while the wine has been carefully considered to create a perfect match.

Address:
Jalan Kayu Aya No. 9, Seminyak, Kuta Utara, Seminyak, Kuta, Kabupaten Badung, Bali 80361

Hours:
Monday-Sunday 5PM-12AM
Phone:  

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Healthy Restaurants in Phuket with a pinch of Samui

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“Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” – Audrey Hepburn

There are some restaurants in this list that are farm to table, there are others that just have a great choice of food with some healthy options, and most also make sure they don’t use products that use pesticides and preservatives,. The bottom line here is that it’s up to the individual to choose what they need to have a balanced and thus healthy diet.

PRU

PRU is located at the five-star Trisara resort close to Naithon beach and is a place where the wild forest meets the sea. PRU’s meals tell a story, drawing out subtle and bold flavors from the herbs, flowers, plants, and roots that grow wild in their own garden. They say their culinary style is founded on Western tradition and influenced by the exotic, and local regional cuisine. PRU at Trisara is pursuing their own culinary ambition – to elevate farm-to-table cooking to a new level. They use nature’s gifts from their own farm and do their part to give back, ensuring that life’s cycle continues to blossom.

Aged Oven Roasted Duck – 
PRU Roasted Duck
Aged duck roasted over the open fire with sweet tamarind, red onion marmalade and a duck sauce infused with pickled Thai cherries. The duck is from Petchabun and slowly roasted above the open fire for 2 days.

Divine restaurant

Located in Thanyapura Health & Sports Resort on the east of Phuket and tucked into the side of a mountain, DiVine is an all-day dining restaurant, with freshly baked bread, free-range eggs and organic fruits and vegetables. The menu has been designed mindfully to include elements of local Thai favorites, raw plant-based, vegan, western, European and Asian specialties. They are strong believers in sustainable agriculture and supporting local farmers. They were one of the first restaurants to offer raw plant-based dining in Phuket, and even have a separate part of the kitchen for raw meal preparation.

Raw Food Wrap – 
Divine Raw carrot and broccoli hummus wrap
With carrot, beetroot, broccoli, chickpea, lime juice, Himalayan salt, avocado, cucumber, capsicum, kale, beetroot sheet, carrot sheet, mango, cherry tomato, pomegranate, rocket salad. Sauce – Coconut curry yogurt

Project Artisan

Project Artisan is tucked away in Cherntalay. The concept (at time of of writing they have only completed phase 1 of 2) is to create a place that embraces the culture of Thailand.

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Vodka Lovers Paradise: Phuket

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drinking vodka in phuket

“I drink to make other people more interesting.”

— Ernest Hemingway

Vodka is traditionally distilled from fermented grains or potatoes and the word Vodka is derived from the Slavic word voda, meaning, water. It is believed that the word vodka was recorded for the first time in 1405 in Akta Grodzkie, Poland. At the time the word wódka referred to medicines and cosmetic products, which does make some sense as my Nan always used to have a little bit of vodka in the evening and told everyone it was her medicine.

Vodka has been the drink of choice for many of the Baltic countries, or what is known as the Vodka Belt. The general definition tends to include the following states as significant producers and consumers of vodka: Russia, Belarus, Poland, Ukraine, Lithuania, Latvia, Estonia, Sweden, Norway, Finland, and Iceland.

phuket villa with full barVODKAS IN PHUKET

There are a variety of different vodkas available in Phuket, Thailand from your classic brands to new flavored bottles, from reasonable priced bottles to bottles that come with their own fireworks and entourage when you order them. Most of the Phuket beach clubs have a selection to choose from depending on your taste and budget.

Stolichnaya Vodka
The origins of the original premium vodka go way back to the beginning of the 20th century in Russia. Also known as Stoli, it’s a vodka made of wheat and rye grain.

Belvedere
Belvedere is a brand of Polish rye vodka. Production began in 1993 at the facility located at Polmos Żyrardów, Poland.

Beluga
Beluga made its first appearance in 2009, and has gained a reputation for exceptionally clean, pure vodka. Its distillery is located in the heart of Siberia.

Grey Goose
The French vodka that took the spirit to new heights of popularity. Made from the same winter wheat that goes into a croissant, this is the vodka everyone wants to be seen with.

Smirnoff
One of the best-known global drinks brands, Smirnoff dominates the vodka market. As well as the classic red (No. 21), blue and black bottles, the brand has added a range of flavored vodkas to its line-up in recent years.

Absolut
One of the best-known vodkas in the world, Absolut is produced near Åhus in southern Sweden.

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Food Guide: Sri Lankan Cuisine

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Sri Lankan cuisine isn’t particularly well known on the international stage. Although it is often misunderstood or taken to be an extension of Indian food, it is a very unique cuisine. For many who do visit Sri Lanka it’s love at first taste!

Sri Lankan cuisine consists mainly of fragrant curries and starchy accompaniments, which include hoppers (crispy bowl-shaped fermented rice flour pancakes), string hoppers (steamed rice flour vermicelli ‘nests’) and rotis (flatbreads). A cross between Thai and Indian cuisine, traditional Sri Lankan curries are cooked using a fresh spice paste, comprising ginger, garlic, fresh chilli and sun dried spices, with flavours influenced by region and the cook’s ethnicity.

Almost any fruit or vegetable can be used to make a curry or an accompanying dish such as a sambol (usually hot and fiery), mallung (shredded greens), or chutney, and a typical meal includes a meat or fish dish, a few vegetable dishes and a lentil curry (dhal). Coconut milk is used in some curries to add creaminess while others are left ‘dry’, and the result is a really healthy balanced cuisine.

Sri Lankan currySRI LANKAN CURRY FROM jamieoliver.com

Rice and curry is typically eaten for lunch whereas hoppers and string hoppers are often on breakfast and dinner menus, usually served with a fish and/or dhal curry, a fiery kata sambol (tomato, onion and dried chilli) or a sweet onion relish. Sri Lankans aren’t big on desserts, and usually end a meal with fresh tropical fruit, ice cream or an adopted Malay crème caramel-like dish, watalappan.

Sri Lankan New Year takes place in April, and this is a time of celebration for the island’s Buddhists and Hindus who prepare special sweets and sweetmeats for sharing. Thanks to the island’s Muslims, biryani is another popular ‘borrowed’ dish as is fried rice or fried noodles, a favourite quasi-Chinese dish adapted by the Sri Lankans that you’ll see in many guises on numerous restaurant menus.

You’ll be able to try an endless number of delicious Sri Lankan curries when you book a stay at one of our villas in Sri Lanka. The villas come with a full complement of staff, including a chef or a cook, and they can introduce you to the flavours of Sri Lankan cuisine. They will also be happy to teach you how to make your favourite dishes for recreating with your friends and family back home.

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