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Michelin Guide Restaurants in Phuket

in Dining by

In May 2018, the Michelin Guide held a press conference in the heart of Phuket Old Town to announce the inclusion of restaurants in the other regions of Phuket & Phang Nga to the 2019 edition of the Michelin Guide Thailand. The announcement set the island’s culinary scene on fire, especially due to the fact that in Phuket the existing competition amongst chefs and restaurants is already fierce.

The Michelin Guide is sure to add a bit of refined flavour to restaurants in Phuket, but what does it all really mean? To break it down, the southern regions of Phuket & Phang Nga continue to grow and expand with gastronomy offerings, and the inclusion into the Michelin Guide ensures that the area’s unique cuisine and culture will be preserved through food in the years to come.

Now that the announcement has been made, the preliminary legwork of establishing the Michelin Guide Thailand in the south is truly on the way. Here at Elite Havens we couldn’t be more thrilled. We love good food and we are excited to see if some of our favourite restaurants will be awarded with the recognition that we think they deserve.

The Michelin Guide Explained

A series of guide books published by the French tyre company Michelin for over a century, The Michelin Guide is synonymous with annually published Michelin Red Guide, which is the oldest European hotel and restaurant reference guide. Michelin Guide awards up to three stars for excellence to a select few establishments every year. For those in the dining industry, Michelin is the only guide book that counts and being awarded a star can have a profound effect on the success of a restaurant.

In addition to the much coveted Michelin Star, the Michelin Guide awards Rising Stars, which indicates that a restaurant has what it takes to qualify for a star or perhaps even earn an additional star. The Michelin Guide also highlights restaurants which offer exceptionally good food at moderate prices. This award is known as Bib Gourmand, and in order to qualify, restaurants must offer a variety of menu items priced below a maximum based on local economic standards.

For those in the industry,

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I’ll have the เป็ด…

in Dining by

Host to thousands of famed authentic Thai restaurants and plenty of newer culinary hotshots too, each with several exotic dishes to sample, choosing where to dine out in Phuket can be overwhelming. One piece at a time is the best way to take it all in, and this feature serves up recommendations about how and where to enjoy one very specialty entree.  

… THE DUCK, PLEASE.

From a plethora of duck or เป็ด entrees popular in Phuket, we found four dishes most likely to wow visitors and leave a lasting impression.

1- Duck Tamarind

The Duck Tamarind is a choice ambassador of the Blue Elephant’s Bohemian/Buddhist charm. Roasted duck breast is elegantly stacked atop a bed of fried, shredded kale and topped with crispy fried onions. The rice server glides from table to table, offering never-ending servings of steamy white Jasmine or organic black rice. The tart and sweet tamarind sauce provides an adhesive element for this interesting, impressionable cuisine. The crispy, savory, and tart flavors of the dish left me eagerly anticipating the next bite before I was done with my first.

The Blue Elephant
Governor’s Mansion, Phuket Town, Mueang Phuket District, Phuket 83000

The Blue Elephant is located inside the historic governor’s mansion in Phuket Town. The trail up to the mansion is lit by tiki torches and blue string lights dangling from lanterns hanging from massive tree branches. The mansion’s green and white checkerboard floor blends well the limestone colonnades and dark-wood ceiling. The lighting from the antique chandeliers and the brass, orchid-themed sconces create an ambiance that is sleek, historical, and hip all at once. Also, there’s an abundance of blue elephant sculptures scattered about, along with traditional Thai art and pictures of King Rama IX.

Afterward, I was given a brief tour of the Blue Elephant Cooking Class room, the famous Blue Bar, the main kitchen, and the upstairs seating for larger parties. The wooden floors, contemporary shark paintings, vintage Buddhist artwork, and blend of freshly cut flowers create an ambiance that the Blue Elephant has become famous for.

The Duck Tamarind is a dish that is justifiably representative of this established restaurant’s history. The Blue Elephant has locations in Bangkok, Paris, Brussels, Copenhagen, Malta, Dubai, Jakarta, and Phuket.

2- Stewed Duck and Egg Noodle Soup

Kitti Duck Noodle
367/30-31 Yaowarat Road,

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Bento, yakitori and sushi in Bali

in Destinations/Dining by

You have to love a cuisine that managed to invent another flavor. Umami refers to that extra layer of deliciousness that defies description.

Japanese food has infiltrated the far corners of the world, satiating our interest as well as our appetites. Read on to discover Japanese restaurants and places to order sushi in Bali, Indonesia.

Sake no Hana

contemporary Japanese

Sake no Hana may be new in Bali but they come with a serious reputation in other parts of the world, most notably in London’s fashionable Mayfair. Described as contemporary Japanese, Sake no Hana’s Executive Chef travelled from London to create this menu and it is filled with temptation and flavor. From their signature menus, which offer exotic imports like Kobe beef, Hamachi sashimi and Alaskan king crab, to bento boxes to a scale of signature menus, this is worth the splurge.

Overlooking the sparkling new daytime destination, Omnia, on the Uluwatu coast, Sake no Hana is filled with light by day. At night, as the club closes, it becomes a sophisticated destination restaurant. With a refreshingly different menu of bespoke cocktails alongside some wonderful wine and sake selections, Sake no Hana adds sophisticated new flavours to Uluwatu. 

Top tip: leave room for desserts, which are beautiful, creative and delicious.
Cover image credit: Sake no Hana. 

Ryoshi

sushi, yakitori and jazz

Ryoshi’s owner, Sagon Togasa, opened his first Ryoshi in Seminyak to house his two great loves; sushi and jazz. It still does that and more. With Ryoshi now in Sanur, Ubud and offering welcome respite to shoppers in Galleria, the menu has expanded alongside the empire.

At heart is the sushi window, with chefs slicing sushi and sashimi to order, fresh seafood is also part of the philosophy. There are grills, braises and rice bowls. A range of delicious kushiyaki, grilled food on sticks, and some delicious vegetarian options.

Agadashi tofu is a hit here as is the Japanese steak, the traditional fried chicken and steaming bowls of udon with your choice of toppings. Best of all it’s ultimately affordable.

Top tip: Monday night is the most popular night as the jazz is always world class, head upstairs and take a seat in the restaurant or hang out at the bar.

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Top Seven Samui Restaurants

in Dining by

Koh Samui has an array of dining options for you to venture to, combining the local ingredients and traditions of authentic Thai cuisine with contemporary culinary techniques and some of the island’s most scenic locations. If you want to try fresh local seafood or you are a steak lover, or even if you are making sure you live a fresh organic life there is something for everyone on Thailand’s third biggest island, Koh Samui.

 1

Sa Being Lae
THAI SEAFOOD

Sa Being Lae Restaurant is one of the most well known and established restaurants in Koh Samui that serves mostly Thai seafood dishes. They offer traditional fresh seafood in a classic Thai style.

Owned and run by Mr.Amnart and his wife the restaurant has been open since 1990, they have strong family connections to the local fishermen, and everything that is sold here is fresh off the boat each day, with absolutely nothing being kept to sell-on again tomorrow.

The range of fish to chose from is extensive and the southern Thai cuisine is characterized by the number and variety of curried dishes on the menu. If you have a sweet tooth the kluay buad shi (bananas in sweet coconut milk) can’t be missed. Unlike other seafood restaurants in Samui, Sa Being Lae is affordable and might come in under B1,000 for two.

+66 081 538 7045

2

2 Fishes
ITALIAN AT FISHERMAN’S VILLAGE

2 Fishes is a brand new fine dining Italian restaurant  which offers a range of traditional and modern dishes. The Chef Leandro Panza has over 25-years experience working at some of the best restaurants around the world from London, Sydney, Singapore and Melbourne.

The team are very inspired to use fresh local produce and mix these with classic ingredients imported from Italy. 2 Fishes is a warm and welcoming restaurant with professional staff and a great open kitchen so you can watch the chef make the handmade pasta and the classic homemade Italian Desserts.

2 Fishes offers friendly, hospitable service and a top-notch menu, and we didn’t even mention the amazing signature cocktails and fabulous wine list. They are located in the heart of Fisherman’s Village.

OPEN FROM 18:00 (Closed Mondays)
+66 0992 819 973

3

Krua Bophut
THAI RESTAURANT ON THE BEACH
(IT’S OUR COVER IMAGE)

Krua Bophut is an authentic Thai restaurant located in the beautiful Fisherman’s Village on Bophut Beach and is surprisingly one of the few Samui restaurants that specialize in traditional local cuisine,

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8 Bali restaurants for romantic dates

in Dining by
Ultimo dessert

Bali is recognized as one of the most romantic places on earth, so when a special occasion comes around, there is no shortage of beautiful places to celebrate.

Bali romantic restaurant
#1 Room4Dessert.

If chocolate is the food of love then Room4Dessert speaks the language fluently. The softly-lit interior with it’s atmospheric long bar and soundtrack of blues tracks played on a turntable, is the ultimate in romance for those who like to play it sweet.

Owner/chef Will Godfarb brings a New York state of mind to haute couture desserts and some of the best cocktails on the island. If something more savoury is required, the Spanish wine garden at the back makes for a fine place to start or finish.

Address:
Jalan Sanggingan, Ubud, Kedewatan, Gianyar, Kabupaten Gianyar, Bali 80561

Hours: 
Monday closed
Tuesday-Friday 4PM-12AM
Saturday-Sunday 12PM-12AM
Phone: +62 812-3666-2806

#2 Mozaic.

Nothing says romance like fine dining and few places do it better than Mozaic. Another highly regarded chef, Chris Salans, is behind this innovative menu that brings a taste of Indonesia to classic French favourites. 

The romantic candle-lit garden is the perfect place to celebrate love, while divine degustation menus make for memorable dinners. A list of fine wines, classic cocktails and seductive desserts set the scene for celebrations of all kinds.

Address:
Jalan Raya Sanggingan, Kedewatan, Ubud, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571

Hours:
Monday-Sunday 6PM-11PM
Phone:  +62 361 975768

#3 Mejekawi.

The ocean speaks volume to romantics. KuDeTa and the restaurant upstairs Mejekawi are well practiced in the romance languages. Watching the sun set into the horizon with some classic cocktails is the perfect way to begin a night of romance.  

Head upstairs to Mejekawi and take a table for two overlooking the ocean while the talented team of chefs take you on a culinary journey that is as crisp and polished as the dining room. Service is professional and personable and the views are legendary. The menu changes regularly and never fails to impress while the wine has been carefully considered to create a perfect match.

Address:
Jalan Kayu Aya No. 9, Seminyak, Kuta Utara, Seminyak, Kuta, Kabupaten Badung, Bali 80361

Hours:
Monday-Sunday 5PM-12AM
Phone:  

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