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A Delicious Tale of Cooking, Learning and Feasting in Koh Samui

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It was a dinner to end all dinners – the perfect introduction to authentic Thai food, served with panache.

It began when our professional dinner host, Joe Sambataro , an American by way of Argentina, taught us how to make cocktails that would keep us happy for the rest of the evening. We started off by grinding limes using a muddler, a contraption resembling a mortar and pestle. “So, we just push and twist and get the juice out. But don’t push too hard because if you do that, you’ll break the skin and that will make your lime juice bitter. So think about something that makes you mad but not too mad, haha,” quipped Joe. We each got to choose our drinks; mine had rum and mango and tasted like a sunny day at the beach.

Joe then asked us how spicy we wanted our dishes to be. “Can I get a show of hands, who likes spicy food? Who likes mildly spicy food? Who doesn’t like spicy food at all?” he asked. “Do you know the best way to communicate your preferences to the staff at a restaurant? I’m going to help you out here. I’m going to teach you some very important phrases that will come in handy. If you don’t like spicy food, you should order your food ‘mai phet’ which means not spicy. Don’t forget to copy my rising intonation! That’s very important!

And if you are okay with a little bit of spice, you can say ‘phet nit noy’ which means mildly spicy. If you want your food medium spicy, you can say ‘kon kaang phet’. And if you like your food very, very spicy, you can order your food ‘phet maak maak’ which loosely translates as spicy very very.” He also cautioned us when we were making our own sauce, “With Thai chilies, take it easy. If you don’t like spice, don’t add spice. If you like a little bit of spice, start with two pieces and try it first. If you like mild, go with four. If you like a whole lot, add as much as you want, but just remember today it’s all fun, but tomorrow, ring of fire!” he added cheekily.

The dinner commenced with three starters, based on traditional Thai recipes.

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Treat Mum To Mother’s Day in Bali, Phuket and Koh Samui

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She’s the one who made sure your food wasn’t hot enough to burn your tongue and put a band-aid on your knee when you fell down. She’s the one who fed you when you were hungry, cared for you when you were sick and gave you an allowance. She helped you with your homework and made sure you wore the perfect dress to your first dance.

 

She’s the first one who cheered you on and made sure you grew up happy and able. Most of all, she’s the one whose hugs made you feel like everything was alright, and that nothing bad would ever happen. Why not give her the getaway of a lifetime? Take her on an unforgettable trip to Bali and Thailand. Here’s what you can do when you’re there:

Bali

Give Her Breakfast in Bed

Spoil your mum first thing in the morning on 12 May by giving her breakfast in bed. Prepare a basket of freshly-baked French butter and almond croissants. Add some elegant macarons to the mix for a real indulgence. Get them and more delicious treats at Monsieur Spoon, a bakery run by two Parisian cousins. The bakery has shops in Canggu, Petitenget and Seminyak.

Take Her To an Authentic Balinese Cooking Class

Venture to the market in Ubud to pick vegetables and meat. Chat with local farmers and observe the townsfolk going about their daily activities. Then, take an authentic Balinese cooking class inside a traditional Balinese house. Discover the way the local live – and eat. Enjoy the food you and your mom have made for lunch and dinner. You can do all this at Eat With.

Pamper Her in the Spa

What better way to say ‘This is your day’ than a pampering at the spa? From reflexology to a scalp massage and even hair colour to brighten up those roots, Therapy has it all.  Want something more off- the-beaten-track? Take mum to a bar-cum-salon. Blow Bar is an alternative bar where you can sip on a martini as you get a manicure, perched on a bar stool. Dad can enjoy the popular Scotch & Shave.

Have a Heart to Heart Over Tea

It’s your turn to listen to mum.

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