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Mermaiding and Mermaid Tails

in Shops by

Mermaiding is the act of “becoming a mermaid” by wearing a mermaid tail for swimming, modelling or performance art.

#Bali and #Lombok in Indonesia, famous islands for diving and snorkelling among other tourist lures, are now also exceedingly popular for mermaiding.

Island Mermaids Swimming with a Pink Mermaid Tail in Gili T

Never heard of it? Not likely, unless you went to the same D-A-I-Y-E spa as Zoolander, you’ll recall his mermaid modelling photos (er, merman). Then a lot of models did it for Vogue in 2012. The Gigi Hadid of Bali Inka Williams did it in Komodo with the Island Mermaids team. And Cara Delevigne did it in Pan.

Bottom line, models love mermaiding. And now the rest of us can also have our very own sequinned or scaled mermaid tails and underwater mermaid pictures.

MERMAID TAILS AND FINS

Mermaid tails for children and adults are sold in stores and online. A huge range of products has become available, with prices from $30 up to $300 for bejeweled silver and gold mermaid tails.

BILLIE’S CANGGU
Jl. Pantai Berawa 150
Tibubeneng, Kuta Utara, Bali

ISLAND MERMAIDS
Bali’s first mermaiding company
www.island-mermaids.com

SUN TAILS
Mermaid tails and shark fins for kids
www.suntailmermaid.com

For safety, it is important to know which are mermaid tails specially designed for swimming, versus tails which may be intended as costumes for dress up only, so be sure to check.

MERMAID-INSPIRED SWIMWEAR

Tasteful women’s seashell bikinis, one-piece mermaid swimsuits and mermaid accessories are here. Nothing like the mermaid costumes of your childhood, sequinned nylon has been swapped for real seashells and high-quality Lycra.

Mermaid Bikini Set by Island Mermaids

MERMAID BIKINI SET BY ISLAND MERMAIDS; TOP: ONE SIZE FITS A-D; BOTTOM: S, M, L

Island Mermaids Pink Shores Bikini

HAND BEADED BIKINI BY ISLAND MERMAIDS; COLOURS: PINK, GOLD; SIZES: S, M, L

Island Mermaids Kerang Black One Piece Suit

KERANG ONE PIECE BY ISLAND MERMAIDS; COLOURS: BLACK, NUDE; SIZES: S, M

Thoughtfully designed, carefully produced and beautifully modelled, these swimsuits really caught my eye.

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Two Four Six Ate

in Dining by
Al Diwan Seminyak Restaurant

Here in Bali we like to layer up the recommendations to try Balinese food and Indonesian food, especially our chef’s special recipes, but Bali is a foodie’s paradise with international chefs plating dishes with flavours from all corners of the globe.

Did you know you can find sensational seafood, authentic Mediterranean cuisine and extraordinary Middle Eastern food in central beachside Seminyak? That’s exactly how Linda Lim handled three nights out with friends:

DINNER FOR TWO: Urchin

Urchin Bar and Restaurant is relatively new to Seminyak’s seafood scene. We let restaurant manager Ramon Meijer choose our dishes for the evening (and didn’t regret it one bit).

Tartare at Urchin Seminyak restaurant

IMAGE: COURTESTY OF URCHIN

STARTERS: Having worked up quite an appetite while browsing at the amazing Kim Soo homewares store next door, the bread basket hit the spot; thick slices of warm bread with butter and a dusting of seaweed powder. The real starter was tuna tartare, fresh raw cubed tuna coated with lime juice and wasabi and stuffed into a crispy cone made from wonton wrapper.

FIRST MAIN: Homemade sea urchin fettuccine with juicy prawns, clams, garnished with crispy fried seaweed ‘balls’ and a dollop of caviar. I twirled the fettuccine ribbons with my fork and popped the crunchy seaweed ‘ball’ into my mouth. Delicious. To finish, I mopped up the remaining sauce with a slice of bread (it seemed sinful to waste all that delicious sauce).

Sea bass at Urchin restaurant Seminyak

IMAGE: COURTESTY OF URCHIN

SECOND MAIN: Sea bass with grilled octopus, ink sauce, lemon coulis and (more) crunchy seaweed ‘balls’. This fish was cooked to perfection, crispy on the outside and flaky on the inside. Each bite-sized piece gets topped with a pat of lemon coulis and ink sauce. What a combo, you need to taste it to believe it.

DESSERT: A pleasant creamy nougat glacé, half-blanketed with an almond-crusted orange coulis. Light and refreshing, it was the perfect way to end the night.

GUESS I’LL BE BACK FOR LUNCH: According to Ramon, Felix Da Housecat is a fan of the Urchin lunch special – crispy pork belly with tzatziki, pickled cucumber and apple salad in a tortilla wrap.

Urchin
Jalan Laksmana 22,

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Bali Highs

in Recreation by
Bali Thrilling Things to Do

Bali delivers equally extraordinary experiences to seekers of chic elegance as it does to those pursuing adrenaline, education or picture perfect mountain scapes. Here are just a few of the enriching experiences to seek out on your next visit to Bali.

 

WICKED APERITIFS

Those who appreciate a well-curated cocktail will love Akademi, a hub for Bali’s growing mixology scene. Not only can you sample amazing cocktails here, but Akademi also offers regular master classes led by the internationally celebrated British mixologist Dre Masso.

Bali cocktails Akademi bar

AKADEMI COCKTAILS
JL. PETITENGET NO. 51B, SEMINYAK, BALI
IMAGE CREDIT: www.akademi-bar.com

Delve into the mysteries of Bali’s tropical produce with cocktail ingredients like mangosteen, jackfruit and salak, plus a range of unique spices and roots. Get up close and personal with luscious infused dark rums, inspired gins and araks saturated with rare botanicals from the Indonesian archipelago.

Dre brings the knowledge accumulated from trips to more than 40 countries and includes the history of flavours in his classes. Cocktail-making skills will be honed while learning about indigenous ingredients and how to balance flavours with every integral part of the recipe. A recent master class explored the two cocktails that were presented by Akademi at the Southeast Asian Finals of the Diageo World Class Mixology competition.

Other master classes have included the analysis of nutmeg and cascara (coffee fruit skin), where spices are dissected and the bar-made tincture, liqueurs and jams are tasted. Cascara was first used in Yemen, where it was infused into hot water with a powerful selection of spices to make a drink called ‘Qishr’, and has now become the star ingredient in one of Akademi’s cocktails.

The Akademi daily cocktail menu is seriously worth a visit. Check out the artisanal ceramic, copper and wooden cocktail vessels that make a clear statement about this exclusive destination.

 

WINE TIPS-Y

Head into the verdant hills of Ubud and the beautiful Bridges restaurant where the Divine Wine & Cocktail Bar is located below the Riverside dining room and is the exclusive haunt of Bridges’ sommelier Rahul Mehra. Participate in an outstanding master class, listen to the river flow and enjoy the privileged view.

Bridges Wine and Cocktail Bar

DIVINE WINE &

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Romantic Scenes in Seminyak

in Wellness by
The Layar Romantic Seminyak Villas

The number one place for a romantic getaway, the dream honeymoon destination, the primo anniversary escape?

It’s got to be the Bali, Indonesia. Beach lovers can’t resist the lure of this spiritual island, where tropical luxury is at its best (and lovers can’t resist each other). 

More specifically, it’s got to be Seminyak, where wining and dining is effortless and hideaways like The Layar are beyond kitted out for high-end leisure.

The Layar Private Pool Villa in Seminyak

THE LAYAR DESIGNER VILLAS & SPA

Get comfortable with cool spacious interiors, zillion thread count sheets and an open living area next to a private swimming pool and manicured tropical garden. A dramatic slanted ceiling overhead makes your very private villa like a personal theatre where you can display your affection. O Romeo! 

The Layar Seminyak One Bedroom Villa

THE LAYAR – PRIVATE LUXURY VILLA

If only Shakespeare’s famed duo had dashed off to Bali, theirs would be a very different play with all the passion and none of the tragedy. It’s a romantic’s Heaven on Earth thanks to the natural beauty and wealth of things to do. For the couple’s getaway of a lifetime, forget R+J and take your cues for romance from this script instead.

The Layar Romantic Seminyak Villas

THE LAYAR – ROOM SERVICE

Act I. Scene I. Luxury one-bedroom villa. A warm welcome note and chilled champagne on the table.

Borrowing a page from The Art of Seduction by Robert Greene, surprise is an easy road to romance. Being in a new place for the first time serves up a bit of wonder, but a love of travel doesn’t necessarily bring people together. It’s the thoughtful surprises (and bold moves, says Greene) planned by one person for the other that bring back flutters of new love.

A simple request when booking is all it takes to set the scene for arrival however you’d like. Arrange special occasions and activities in advance – leave the legwork to your hosts while you go barefoot and enjoy your holiday worry free.

Act II. Scene II. The beach. Golden sand surrounds. Palm trees sway in the pleasant sea breeze.

Roses, chocolates and sweet surprises are strong symbols in the book of love, but the best romances have more to the plot.

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The Bali Culinary Collective

in Dining by

Bali’s is Southeast Asia’s enfant terrible of the culinary scene, with destination dining luring fabulous chefs from across the globe to cook up a monsoon on the island.

Top chefs such as New York’s dessert genius Will Goldfarb, Melbourne’s Frank Camorra and Geoff Lindsay, Caribbean-born London-raised Miles Belfield and Singapore-based-UK-born Ryan Clift are flocking to Bali. They join long-time giants of the culinary scene; Franco-American Chris Salans and Englishman James Efraim of Mozaic, Australian Will Meyrick and French dining trailblazers Nicholas ‘Dou Dou’ Tourneville and Said Alem who created Warisan and then Metis.

A visit to Bali demands that dwellers of exquisite villas drag themselves away from the delights of a private chef for a night or two of culinary exploration.

Prepare to be impressed.

Foremost in the savoury fray is the internationally renowned team at Ku De Ta, lead by executive chef Ben Cross. KDT’s fine dining restaurant, Mejekawi, is the host venue for The Culinary Collective Supper Club, a high cuisine extravaganza where imported talent collaborates with Chef Ben and KDT’s head chef Stephen Moore to create rare delights.

Recently, the award-winning chef Blaine Wetzel of The Willows Inn in Seattle – which is widely considered to be one of the best restaurants in the USA – produced a series of outstanding dishes that merged American traditions and style with Balinese ingredients to great success. Five hours of fine food and matched wine was a singular sensation. Think lushly juicy whole barramundi and crispy suckling pig cooked over coffee wood and paired with an Italian Marchesi de Frescobaldi Niozzano Riserva.

Serious foodie travellers and expat gourmands are the staple supporters of this supper club where networks are grown and friendships forged over a feast of fun and familiarity.

The next Culinary Collective is slated for March 9, when Chef Monty Koludrovic from Sydney’s legendary Icebergs will be in town. Chef Monty’s early cooking influence came from his Russian Nona and her traditional feasts, and was later refined at important kitchens throughout Europe.

On May 4, Executive Chef Federico Zanellato of Sydney’s award-winning fine diner LuMi will hit the pans, followed by the amazing barbeque king

Dave Pynt, of Burnt Ends in Singapore, on June 24. In September Hong Kong’s Matt Abergele from Yard Bird will headline, while October will feature the many talents of Chef James Lowe of Lyles,

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